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Food Science
186 results
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$29.99
Meat - by Bruce Friedrich (Hardcover)
Benbella Books
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$200.00
Chia Seeds - by Shivani Pathania & Milica Pojic & Uma Tiwari (Paperback)
Academic Press
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$29.99
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$29.99 - $32.99
Tsukemono - by Ole G Mouritsen & Klavs Styrbæk
Springer
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$200.00
Edible Flowers - by Arun Kumar Gupta & Vijay Kumar & Bindu Naik & Poonam Mishra (Paperback)
Academic Press
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The World of Sicilian Wine - by Bill Nesto & Frances Di Savino (Hardcover)
University of California Press
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$200.00
Starchy Crops Waste Valorization - by Marney Pascoli Cereda & Olivier Francois Vilpoux (Paperback)
Academic Press
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$240.00
Fermented Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)
Woodhead Publishing
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$175.00
Coconut-Based Beverages and Products - by Ravi Pandiselvam & Kaavya Rathnakumar & Anjineyulu Kothakota (Paperback)
Academic Press
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Flawless - by Jamie Goode (Hardcover)
University of California Press
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Chemical Story of Olive Oil - by Richard Blatchly & Zeynep Delen & Patricia O'Hara (Paperback)
Royal Society of Chemistry
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$158.99
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$175.00
Energy Drinks - by John Higgins & Joshua D Hahn (Paperback)
Elsevier
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$35.00
The Science of Ice Cream - by Chris Clarke (Paperback)
Royal Society of Chemistry
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Molecular Gastronomy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)
Columbia University Press
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$188.99
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Process-Induced Food Toxicants - by Richard H Stadler & David R Lineback (Hardcover)
Wiley
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$124.01
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$159.99
Food Chemistry: Concepts, Technology and Applications - by Lisa Jordan (Hardcover)
Murphy & Moore Publishing
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$251.95
Dictionary of Flavors - 3rd Edition by Dolf de Rovira (Hardcover)
Wiley-Blackwell
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$79.95
Introduction to the Chemistry of Food - by Michael Zeece (Paperback)
Academic Press
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$125.00
Whisky and Other Spirits - 3rd Edition by Graham Stewart & Julie Kellershohn & Inge Russell (Paperback)
Academic Press
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Statistics for Sensory and Consumer Science - by Tormod Næs & Per Bruun Brockhoff & Oliver Tomic (Hardcover)
Wiley
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$175.00
Sustainable Valorization of Date Palm By-Products and Wastes - by Sajid Maqsood & Ume Roobab & Rana Muhammad Aadil (Paperback)
Academic Press
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Size Matters: Why We Love to Hate Big Food - by Charlie Arnot (Paperback)
Copernicus Books
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$150.00
Microwave and Radio Frequency Heating in Food and Beverages - by Tatiana Koutchma (Paperback)
Academic Press
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$325.00
Advances in Food Rheology and Its Applications - 2nd Edition by Jasim Ahmed & Santanu Basu (Paperback)
Woodhead Publishing
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products - 6th Edition by Fereidoon Shahidi (Hardcover)
Wiley-Interscience
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