Science & Technology

High Temperature Processing of Milk and Milk Products - by Hilton C Deeth & Michael J Lewis (Hardcover)

Processed Cheese Science and Technology - by Mamdouh El-Bakry & Bhavbhuti M Mehta (Hardcover)

Plant-Based Milk Alternatives and Human Health - by Hassan Vatanparast (Paperback)

Unconventional Functional Fermented Beverages - (Paperback)

Food Processing Technology - (Woodhead Publishing Food Science, Technology and Nutrition) 5th Edition by P J Fellows (Hardcover)

Functional Food and Superfood: Health and Nutrition - by Dorothy Green (Hardcover)

Food Chemistry - by Logan Bowman (Hardcover)

Food Security Handbook - by Alexis Crum (Hardcover)

Improving Standards and Certification in Agri-Food Supply Chains - (Hardcover)

Haccp - (Chapman & Hall Food Science Book) 2nd Edition by Sara Mortimore & Carol Wallace (Hardcover)

Sterilization of Food in Retort Pouches - (Food Engineering) by A G Abdul Ghani Al-Baali & Mohammed M Farid (Hardcover)

A Complete Guide to Quality in Small-Scale Wine Making - 2nd Edition by John Anthony Considine & Elizabeth Frankish (Hardcover)

The Book of Yields - 8th Edition by Francis T Lynch (Spiral Bound)

Instant Insights: Optimising Agri-Food Supply Chains - (Burleigh Dodds Science: Instant Insights) (Paperback)

Safe Food - (California Studies in Food and Culture) by Marion Nestle (Paperback)

Swindled - by Bee Wilson (Hardcover)

Clean Meat - by Paul Shapiro (Paperback)

Proof - by Adam Rogers (Paperback)

Baking Technology and Nutrition - by Stanley P Cauvain & Rosie H Clark (Hardcover)

Science and Commerce of Whisky - 2nd Edition by Ian Buxton & Paul S Hughes (Hardcover)

Microorganisms in Foods 6 - 2nd Edition (Hardcover)

Applied Linear Analysis for Chemical Engineers - (De Gruyter Textbook) 2nd Edition by Vemuri Balakotaiah & Ram R Ratnakar (Paperback)

Edible Films and Coatings for Food Applications - by Milda E Embuscado & Kerry C Huber (Hardcover)

Red Wine Technology - 2nd Edition by Antonio Morata (Paperback)