Cheer Collection Sourdough Starter Kit with Bread Proofing Basket & Banneton Set – Round & Oval Baskets with Complete Sourdough Tools

Unlock the secrets of artisan bread with the Cheer Collection Bread Proofing Basket Set. This 8-piece baking kit includes everything you need to create perfectly shaped sourdough loaves with professional-quality results. Featuring two premium rattan banneton baskets – one round (9” x 3.5”) and one oval (11” x 3.1”) – these handmade, splinter-free baskets provide the ideal environment for proofing dough, allowing it to rise and retain its shape beautifully. The set includes washable linen liners, crafted from natural cotton, ensuring non-stick, breathable coverage for your dough while enhancing the proofing process. A durable silicone bread mat (21” x 8.1”) withstands temperatures up to 230°C, making it an essential tool for seamless bread extraction. The Danish whisk (9.8”) ensures even mixing, while the dough scraper (6.3” x 4.7”) helps with thorough kneading. Achieve precise scoring with the included bread lame (7.3”) featuring a smooth beechwood handle, and keep your tools sharp with four additional blades. The oiled brush (8.3”) is perfect for applying glazes or dusting off excess flour. This thoughtfully designed kit combines style and functionality, making it a must-have for any baker. Whether you’re crafting rustic sourdough, experimenting with artisan shapes, or perfecting your signature recipe, this set ensures bakery-quality results every time. Lightweight at only 1.8 lbs, it’s easy to handle and store. Transform your kitchen into a haven for bread making and impress your family with perfectly crusty loaves. Whether you’re a beginner or a seasoned baker, the Cheer Collection Bread Proofing Basket Set has everything you need to elevate your bread game. It also makes a thoughtful gift for bread enthusiasts who appreciate the art of baking. Dimensions: Round Banneton Basket: 9” x 3.5” Oval Banneton Basket: 11” x 3.1” Bread Extraction Mat: 21” x 8.1” Dough Scraper: 6.3” x 4.7” Bread Lame: 7.3” Danish Whisk: 9.8” Oiled Brush: 8.3”