Dried Mushroom Kibble (Boletus Luteus Mushrooms) Medium Jar

Dried Kibbled Mushrooms by Its DelishBoletus Luteus mushrooms is a wild-grown dark mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. There is a good source of vitamins, minerals, and protein. These are 100% all-natural with no added ingredients or preservatives.These chopped mushroom flakes are used in a wide variety of applications for rich-flavored mushrooms for including sauces, gravy, soups, vegetable stock, broth and stews, pasta products, meats, and sausages, seasoning blends, salad products, pot pies, and casseroles, and ready meals.
Prep Instruction Ideas:
Add these mushrooms while slow cooking soups, stews, sauces, casseroles, and other foods with sufficient liquid content. In other applications, hydrate by using 1 part dried mushroom and 5 parts water. Simmer for 10-15 minutes. Add water if necessary.
Yields — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Dry/Fresh Ratio — 1 lb of air dried boletus luteus mushrooms, once rehydrated, equals approximately 6 lbs of freshly prepared boletus luteus mushrooms.
Storage Suggestion — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Tip: For ready to use mushrooms, soak the dry mushrooms in a sealed container and store in the refrigerator.Stock up and enjoy!