Mix Dal / Panchratan Dal - 32 oz (2Lb) 907g - Sheel Brand - Vegan Product

Mix Dal / Panchratan Dal - 32 oz (2Lb) 907g - Sheel Brand - Vegan Product Ingredients: Five Dal is Mixed in an equal proportion. * Chana dal (Split Chick Peas) * Toor Dal (Split Pigeon Peas) * Masoor Dal (Red Split Lentil) * Moong Dal Chilka (Split Moong With Husk) * Urad Dal Chilka (Black Matpe / Urad With Husk) Panchratan Dal Mix (also known as Panchmel Dal or Panchratna Dal) is a blend of five different types of lentils (dals) used in Indian cuisine. The name literally translates from Hindi to "five jewels" or "mix of five," referring to the various lentils in the mixture. This mix is typically used to prepare a nutritious, protein-packed, and flavorful lentil soup, most famously a traditional delicacy from Rajasthani cuisine. Culinary Use The mixed lentils are usually washed, soaked, and then pressure-cooked until tender. They are then prepared with a spiced tempering (known as tadka) of ghee, cumin, mustard seeds, ginger, garlic, onions, and tomatoes, giving the dish a rich and aromatic flavor. Panchratan Dal can be enjoyed with: Indian flatbreads like roti or naan Steamed rice or Jeera rice Traditionally, with Baati (baked whole wheat balls) and Churma as part of a complete Rajasthani meal