Yo Mama's Classic Alfredo Sauce - 3ct / 48oz

[This review was collected as part of a promotion.] LOVE this sauce!!! I am not a huge Alfredo person but this sauce is amazing! It is so flavorful and I love that there is no sugar added. Another bonus is that it is low carb!

[This review was collected as part of a promotion.] Yo Mama's Alfredo Salsa has an incredibly delicious homemade taste. It is made with quality ingredients and you can know that from the moment you open the jar and you're greeted with a rich, inviting aroma that speaks of real cream and cheese. The texture of this Yo Mama's Alfredo Salsa is not as thick and creamy as others but it coated the pasta evenly, delivering a luscious, cheesy flavor with a noticeable but not overpowering hint of garlic. It felt rich and satisfying without being overly heavy or greasy. Yo Mama's Alfredo Salsa offers a truly delicious and indulgent experience. If you're looking for an Alfredo sauce that tastes homemade and uses quality ingredients, this is definitely one to try.

[This review was collected as part of a promotion.] This sauce is good the flavor, texture and taste was great. The ingredients were good and the jar was easy to open. I like I could add to my chicken or just by itself.

[This review was collected as part of a promotion.] This sauce is amazing! Cheesy, creamy, and kid approved. Serve on top of your favorite noodles with broccoli and chicken for a quick and easy meal. Yo Mama's Alfredo Sauce hit the spot!

[This review was collected as part of a promotion.] I’m ridiculously picky about Alfredo sauces—most are either too bland, too thin, or just weirdly artificial. But Slap Ya Mama knocked it out of the park. This sauce is rich, ultra-creamy, and bursting with flavor in the best way possible. It’s the perfect balance of buttery, garlicky, and cheesy without being too salty or overpowering. It coats pasta like a dream—none of that watery nonsense. I used it with fettuccine, and it legit tasted like something from a high-end restaurant. Add grilled chicken or shrimp, and you’re in Alfredo heaven. This is hands down the best jarred Alfredo I’ve ever had. If you’re picky like me, trust—this one slaps.

[This review was collected as part of a promotion.] This has a great herb taste. They really have finessed the herbs in this sauce. It tastes good. It has a nice thick texture for being gluten free. I was pleasantly surprised. I enjoyed this very much on my pasta.

[This review was collected as part of a promotion.] I appreciate that the flavor doesn’t overpower everything. I made it with penne pasta and grilled chicken. It was perfectly cheesy tasting and creamy.

[This review was collected as part of a promotion.] This had a strong flavor of garlic. It was very good, but not too thick. I just opened the bottle and poured the sauce right into the noodles, and it just slid out. I could use it many ways but just chose spaghetti noodles.

[This review was collected as part of a promotion.] The flavor wasn’t overpowering it was just the right mix. I added some chicken and broccoli to it for protein and greens and it turned into the perfect weeknight dish for my family. You know something is good when it gets quiet at the dining table. I used one box of fettuccine noodles to one jar of sauce and it wasn’t overly creamy. I will definitely be adding this easy to make dish into our meal rotation. Makes for good meal prep too.

[This review was collected as part of a promotion.] This Alfredo sauce was delicious!!! It was a perfect quick weeknight meal! It wasn’t too heavy and tasted great!! We made a chicken broccoli Alfredo and it was delicious!! The whole family loved it!! Definitely will buy this brand again and tell my friends about it!

[This review was collected as part of a promotion.] So, I typically make homemade Alfredo sauce from scratch with butter, heavy cream, freshly grated Parmesan & Romano cheeses. Al dente pasta, preferably fettuccine is key. This time I was in a pinch for time and I had a perfectly packaged jar of Yo Mama’s in the pantry, along with some linguini pasta. Then I remembered I had some precooked jumbo shrimp in the freezer, and a chunk of whole nutmeg in the spice cabinet. I quick thawed the shrimp in water while lightly cooking the linguini, transferred both to a large bowl, added the jarred Yo Mama’s Alfredo sauce, tossed it together with regular kitchen tongs and let the bowl of goodness sit in a 200 degree oven for around 10 minutes. Then I got the warm bowl out of the oven and added some shaved Parmesan, grated nutmeg, and fresh ground black pepper. I poured a side ramekin with a different brand of marinara sauce, and paired everything with a simple Italian salad. The hands down standout was the Yo Mama’s Alfredo sauce. I’m not sure if I’ll ever make my own again. This stuff was so heavenly, I forgot to take pictures of the meal. I’m hooked. Absolutely delicious and outstandingly authentic. Thank you!

[This review was collected as part of a promotion.] Fantastic flavor ! As someone who follows a low sodium diet, it is sometimes difficult to find convenient options that have a decent tatse. Yo Mamma's is a full bodied, robust marinara which I prefer to all the other high volume grocery store brands that are loaded with sodium and sugar. This stuff is really good and goes well with pasta - ( I use banza chickpea pasta and it's great). It added in to my daughter’s favorite pasta sauce.

[This review was collected as part of a promotion.] I will say this is one of the better jarred Alfredos. I only make Alfredo from scratch and the texture was spot on. Flavor tasted just like homemade. The only downfall was that it becomes watery once heated. I would purchase to keep in cabinet when in a pinch!

[This review was collected as part of a promotion.] I liked the taste as I love Alfredo sauce. The little spice gives you a kick and makes the taste better. I loved the packaging and provided information on what was added and the calorie. The texture is great too. Loved using this for making fettuccine Alfredo pasta!!!

[This review was collected as part of a promotion.] This alfredo was AMAZING!! so yummy with awesome ingredients! big win! the taste is honestly better then most Alfredo sauces i’ve tried. it’s a little lighter which I love. also love that it’s women owned! making chicken alfredo became so easy with this. I would be super interested in trying her other sauces! 10/10 my husband loved as well

[This review was collected as part of a promotion.] I am super picky when it comes to jarred Alfredo sauce. I can usually tell the difference. For being jarred this was very good. For my taste it needs a little more pepper and garlic. It was nice and thick when it came out of the jar and I had hoped it would have stayed like that but it ended up thinning out a little bit. Still stuck to the pasta well though. Would recommend.

[This review was collected as part of a promotion.] The packaging on this was simple but to the point. It has great ingredients and can be used for multiple dishes. The taste and texture are fantastic. Tastes homemade without the work

[This review was collected as part of a promotion.] I really appreciate that this product is gluten free. That's not always easy to find. I found the taste pretty nostalgic. It's heavy on the garlic. Not spicy at all of you're worried about that.

[This review was collected as part of a promotion.] I tried the Classic Alfredo Sauce from Yo Mama’s Foods and honestly, it was a lifesaver! It comes with a generous amount and has that rich, classic Alfredo flavor we all love. I made it with pork chops and mushrooms, and my son was obsessed! If I had to say one thing, maybe just a pinch more salt would enhance it even more—but overall, it’s super tasty and convenient. As a single mom with barely any time to cook, this was the perfect solution for a quick, delicious meal.

[This review was collected as part of a promotion.] This Alfredo sauce was just fine. I do really appreciate the simplicity of the ingredients, but as I gently heated the sauce on low it split and had a very loose texture, making it hard to grip the pasta. It also had an incredibly butter forward flavor vs the expected cheese and cream.