DeLallo Cavatappi Pasta, 16 oz Bag, (8 Pack)

Cavatappi is a spiral pasta with a hollow center and outer ridges. The pasta is named for its “corkscrew” shape—a shape that is great for capturing hearty sauces and chunky ingredients. DeLallo Pasta begins with a high-quality blend of durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is slowly extruded for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.. Cavatappi pasta is slow extruded for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. A sturdy, versatile Italian pasta, Cavatappi is an excellent feature in primavera vegetable sauces, classic tomato sauces, creamy cheese sauces, meat ragùs, baked pasta recipes and picnic pasta salads.