Large Tail-Off, Peeled, Deveined Raw Shrimp - Frozen - 41-50ct/lb - 2lbs - Good & Gather™

Make enjoying your favorite seafood easier with a bag of Tail-Off Peeled & Deveined Large Raw Shrimp from Good & Gather™. Frozen for long-lasting storage, this bag of shrimp includes two pounds — 41–50 shrimp per pound — of peeled and deveined tail-off shrimp. The shrimp are raw so you can thaw and prepare as you please, and they come in a resealable pouch for your convenience until you're ready to cook them. Add them to a wok with your favorite veggies for a tasty stir fry to serve over rice, or cook in an herbed butter sauce and toss with freshly cooked linguini for at-home scampi that's sure to please.

Directions:
SHRIMP NEEDS TO BE FULLY COOKED. DO NOT REFREEZE IF THAWED. DO NOT MICROWAVE.
Thaw
Refrigerator – Place bag of shrimp overnight in refrigerator (about 12 hours). Drain and cook.
Cold Water – Empty desired amount into a container of cold water for about 10 to 15 minutes. Do not thaw under running water. Drain and cook.
SKILLET
1. Heat large skillet over MEDIUM-HIGH heat.
2. Melt 1 to 2 Tbsp. butter in skillet; add thawed shrimp.
3. Cook, stirring frequently, 4 to 5 minutes until shrimp are fully cooked and opaque.
BOIL
1. Bring large pot of water to a boil. Carefully add thawed shrimp.
2. Cook 4 to 5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill.

For food safety, cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately."

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