Sweet Logic Gluten Free Protein Cake Mixes

Very tasty. easy to make

These are pretty okay! I used to love the familiar Betty Crocker mug cakes. These are a decent substitute. It was super easy to make. It does taste a little like the artificial sugar to me but the rest of the taste was good.

Very moist and spongy. I tried the chocolate and made in the microwave. It was quick and required just 1T of butter and an egg. Very quick and easy with no mess. Taste was good and made for a quick afterschool snack.

I recently tried the Low Sugar, Gluten Free Mug Cake Original Variety Pack, and it’s honestly a game-changer for anyone watching their sugar intake or avoiding gluten. Each flavor is individually portioned, super easy to make (just add water or milk and microwave), and surprisingly satisfying for a healthier dessert option.

These are amazing gluten free and easy to make single serving cakes! Make sure your mug is microwaveable and then just add the ingredients, stir, and let it cook! I did them all in the microwave but there are also instructions for ovens. All of the flavors taste good, I tried with both oil and butter and prefer the butter taste a little more. They are fun to watch cook, too! They rise up above the cup just before they finish!

Wow these are gluten free and have a good amount of protein. Perfect portion size. Gluten free cakes and treats are very hard to come by, and often have a strange texture. I wish these came in other flavors, maybe birthday cake, or a chocolate vanilla swirl or something?

I like these Mug Cane Mixes. So many delicious flavors to chose from. They are so easy to make. Even my daughter loves them. I am pre diabetic. And my doctor said this is ok for me to enjoy. I’m glad these is healthy alternative for me.

I really enjoyed the sweet logic mug cakes. My husband and I are both trying to watch our gluten intake. So we always opt for something that's made with almond flour. These are really good. The only thing is for someone who is not used to eating almond flour, these can have a mealy kind of texture and taste to them. As far as the flavors go. They were spot on. The orange almond had a really bright orange flavor. The carrot cake tasted like a carrot cake the chocolate was my favorite. And my husband really enjoyed the lemon poppy seed. These are also good for diabetics as it contains allulose and Stevia leaf. And they were really easy to make basically you just pour the contents into a mug add a little bit of butter or oil. I used coconut oil melted only because I prefer coconut oil over butter or regular types of oil. And you put in an egg mix it and pop it in your microwave for 1 minute.

Great variety of gluten free quick desserts. No flavor disappointed but the chocolate was definitely the favorite. Something for everyone! Minimal effort to have a delicious dessert option that's GF and low sugar.

We love a good cake in a cup in my family. We started with the chocolate as gluten free chips is usually delicious. Sadly this was not the case. We didn’t love it. We liked some of the other favors better.

It’s great concept to have low-carb/calorie dessert that’s easy to make. However, I could not get past the tastes of all but one flavor. The low calorie sweeter over powers all the other flavors in the cake. Only the chocolate flavor paired really well with the sweetener, the other ones were very faint and overpowered. Aside from the taste, the texture fell flat for me as well. You’re supposed to add an egg, and even blending real well the whole cake becomes a scrambled egg. Very spongey and dense like an omelette. Wish these worked out well because I do like having an easy to make low-carb/calorie dessert.

Easy and quick concept and low in sugar, however, this will not be a re-do for me. The chocolate was not terrible but I did not like the other three flavors. Lets bring on some other fun and good flavors like Birthday Cake and Cookies and Cream!

These are alright. I really didn’t enjoy the texture of the dried carrot in the carrot cake. Also, one egg per mug cake at the moment is kind of a commitment given the price of eggs (although I know that contributes significantly to the protein.) Texture is eh. Not the worst gf/df thing I’ve tasted but not the best. I’d eat them again but they would not be my first choice.

I was really impressed with these mug cake mixes from the Sweet Logic brand. I loved that these are gluten free and low in sugar for a healthy snack or dessert. These were super quick and easy to make in the microwave or you could also make them in the oven. All mixes require 1 TB of butter and an egg. As with most mug cakes I've tried, they do have the tendency to have a strong egg taste due to one whole egg being used for a small cake and I would say these have that as well but it wasn't too overpowering. The texture of these were really good. Out of all the flavors, I think the carrot cake and orange almond were my favorite flavors. I would get these again because of their easy convenience and that they're gluten free!

I love the single servings and variety. So far, my favorite is the Orange Almond and it’s great that for us not really a chocoholic there are other great flavors. It’s easy and satisfying and helping me stay on my lo carb diet.

These gluten free mug treats were very good. We liked the chocolate cake one the best but orange almond was very good as well. I like that they have good protein in them and low sugar. I would definitely purchase these again.

I tried the chocolate cake in a mug first and it was great. It was easy to mix with simple directions. It only took a minute in the microwave. The flavor is rich but not too sweet. I like the extra protein as well!

We loved the variety pack and being able to try a few different flavors. Overall the mug cakes were a decent texture. We did find microwaving them for 90 seconds to get a nice fluffy cake was best. We did also add chocolate chips to them to just add a touch of sweetness as they don’t quite satisfy the sweet tooth without it.

Really loving this healthy brand. Gluten free and dairy free for the win! I liked all four flavors but Lemon Poppyseed was my favorite. I even indulged and added a dollup of cool whip. I can enjoy these even for breakfast or a mid day treat.

I recently tried this low-sugar, gluten-free mug cake, and I was pleasantly surprised! It was incredibly easy to make—just a few simple ingredients mixed together and microwaved for a quick, single-serving treat. The texture was light and fluffy, not too dense like some gluten-free cakes can be. The sweetness level was just right—not overly sugary, but still satisfying, especially with a touch of vanilla and cinnamon. I also loved that it didn’t have any artificial aftertaste, which can sometimes be an issue with low-sugar desserts.