Banza Gluten Free Brown Rice Spaghetti Pasta - 10oz

Highlights

• Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten.
• Perfect Al Dente Texture – Firm, Bouncy, Satisfying Texture: Experience a spaghetti pasta night done right. This gluten-free pasta holds its shape with the ideal chew — never mushy, always satisfying.
• Two Simple Ingredients – Brown Rice & Chickpeas: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative.
• Kitchen Staple – Great for All Pasta Recipes: From spaghetti and meatballs to cold pasta salads and stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers.
• Certified Gluten-Free, Vegan, Kosher & Non-GMO: Feel good about what’s on your plate. This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and Low Glycemic Index.
• CleanScan Certified: Independently tested for over 400+ pesticides, including glyphosate. CleanScan certification ensures non-detectable results for ultimate ingredient transparency.