Bertolli d'italia Four Cheese 16.9oz

water, cream, butter, sunflower oil, parmigiano reggiano pdo cheese (milk, sea salt, enzyme), modified corn starch, pecorino romano pdo cheese made from sheep's milk (sheep's milk, salt, enzyme), fontal cheese (pasteurized milk, salt, cheese cultures, enzyme), cheese blend (milk, salt, enzyme, lysozyme from egg [preservative]), egg yolk powder (dried egg yolk, salt, corn syrup), salt, gorgonzola pdo cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, penicillum roqueforti), sodium citrate, xanthan gum, yeast extract, garlic powder, sodium phosphate