Betty Crocker Chocolate Chip Cookie Mix - 7.5oz

I don't think I will make these anymore. In the ingredients it says Made from a Bioengineered Source!!!!! Seriously?? We can't even have cookies without junk in them?

The 7.5 oz Chocolate chip cookie mix calls for 1/2 stick of butter and 1 tablespoon water...which is wrong. The cookies came out flat as a pancake and were awful. The 9 year old girl I sit for said it should be an egg. (all your cookie directions say egg not water) We tried it with an egg, NO water, and they were great.

I was really looking forward to some easy chocolate chip cookies. I made these and was greatly disappointed because I ended up with a cake the size of a cookie. This did not turn out at all as I like my cookies like cookies, not sponge like cake.

Absolute garbage. I followed the recipe exactly. There’s way too much butter in this recipe. They spread out and were piles of grease. I wish I could include a picture!

The cookies actually tasted fine but the way they formed while cooking was odd and had an odd consistency. We followed the instructions but they still turned out weird! Not weird enough to not enjoy though!

I really use to love, use to make these every Christmas ,but last year I noticed they spread really bad( it looks like an elephant ear or a really flat pancake) I tried again this year and it did the same ( I wish you could include pics in the review.please change the recipe back asp !

My sister and I add a good handful more chips and chopped walnuts. Depending on how many nuts is optional.(1/12) Cups. Bake around 11 minutes. They are addictive.

Been making these for a while because I got a cookie loving family and it's good and easy. I mix the cookie mix with the egg first. We store our butter in the fridge so I microwave it for 15 secs. Just make sure there is no melted butter at all. I feel like that screws up the cookie and I made that mistake before. The butter is still hard/ slightly cool when I mix it in . I just keep mixing it and put in some elbow work and eventually everything comes together to form the cookie dough. The dough becomes the perfect texture where you can form small cookie balls or whatever size you want. I preheated the oven before to 350 degrees. Honestly it doesn't matter to me what material the pan I use to bake the cookies on. I use whatever is in the kitchen. I always line the pan with wet parchment paper. Get parchment paper the size of your pan, crumple it, wet it, shake off the water, and put it on your pan. Then put your cookie dough formed balls on the pan. Trust. Usually the cookies are done around 14ish minutes, but literally just look in your oven to see if they're golden brown crisp edges looking. You know when they're done just by how they look. Sometimes I overcook the cookies and they are tan tan gold brown, but they are still chewy. Okay cookies straight out of the oven, put them straight in the freezer for 5 minutes. Trust. We eat them after we take it out of the freezer and it's good. It's both chewy and crunchy crispy because of the butter so good. If you save it for the next day I know the crispness kind of isn't there but it's still chewy and good.

Made these cookies last night and they looked perfect, but they were awful! They had an "off" taste, maybe like plastic? Wasted a stick of butter and egg on them. Unfortunately, I bought a 4-pack.

Used to be such a fan of these, tasted amazing and easy to make. With the new packaging it seems as though the ingredients must have changed also they don’t taste anywhere near as nice. I will need to make my own from now on.

These cookies suck! As a pregnant person with cravings that’s been craving cookies all week, I went and got a package of the mix and baked it according to the instructions on the back. These cookies came out like muffins! They were not soft and chewy, they were dense and dry and NOT AT ALL like the traditional Cookie

Dry Dry Dry ! There is way more cookie dough mix than brownie mix. Directions say put 3 rows of 3 but there is so much more left over and the balls of cookie dough would haveto be gigantic in order to put in to brownie mix. More brownie, less cookie would be better!

First time making the cookie mix. I was very surprised with how yummy these were! I will definitely buy again and would love to try more flavors! Super easy to make as well!

My bag of chocolate chip cookie mix shows that there is no egg ingredient and there is no egg in the allergy statement and does not require egg to bake. Did this change as the ones I see online all show egg on the package.

So im wondring if i could put oatmeal so i can have oatmeal chocolate chip cookies because the closet store to me only has the chocolate chip cookies mix so im wondering if i could and how much should i put and do i need to change some measurements?

Just wanted to let you all know. I used the cookie mix along with a frozen pie crust to make a Toll House Cookie Pie. It came out great.

Excellent flavor! Great texture These taste like a cookie made from scratch. Will definitely buy again

They were quick and easy to make plus they were exceptionally delicious.

Is the recipe in the back for just one serving ? Or the whole bag? Why is there no specification ? So it is implied that 3 sticks of butter are needed if making the whole bag?

I got this not expecting much. Just thought it would be fun to make cookies. BOY WAS I WRONG! these cookies are amazing!! They taste so good I had to stop myself from eating all of them. And superrrr easy to make