- 1 year ago
originally posted on Bob's Red Mill
My main use for the almond flour is in making diabetic pancakes. I use 1 tablespoon of almond flour, 3 tablespoons of your coconut flour with three tablespoons of oil, 3 tablespoons of whipping cream, some salt, 1/4 tsp of baking powder, one sweetner and three eggs. Stirred all together and poured out like regular pancake mix. Very low carb. Add a no sugar pancake syrup.