$4.99 when purchased online
Target Online store #3991
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Guests are saying
This egg replacer has garnered mixed feedback from guests, with many praising its effectiveness in various baking recipes, particularly for those with egg allergies or dietary restrictions. Guests appreciate its ability to maintain flavor and texture in baked goods like cookies, muffins, and pancakes. However, some have experienced inconsistent results, particularly with denser recipes like brownies and cakes. Overall, it serves as a convenient pantry staple for vegan baking and egg-free cooking.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.3 out of 5 stars with 273 reviews
quality: 4.1 out of 5
value: 4.14 out of 5
73% would recommend
45 recommendations
Great for egg allergies and vegans
5 out of 5 stars
Thumbs up graphic, would recommend
LaraCraft - 1 month ago, Verified purchaser
I developed an egg allergy later in life and this product has been life changing. It’s great in cookies and loaves, although loaves usually have to cook 10-15min longer than usual and are also pretty dense. I prefer to use Greek yogurt for more of a fudgy brownie and baking soda vinegar for cakes, so I haven’t tried those with this yet but I imagine it’ll be similar to the loaves. I would use a fork or small whisk when combining the water because it can be hard to get the lumps out and you WILL find pockets of powder in your batter if you don’t mix it well.
Exactly as described.
5 out of 5 stars
Thumbs up graphic, would recommend
LillyAPersicke - 3 months ago, Verified purchaser
Well packaged. Delivered quickly.
Very disappointed
1 out of 5 stars
GFBaker879 - 4 months ago
originally posted on Bob's Red Mill
So far, I’ve tried the egg replacer with brownies, chocolate chip cookies, and muffins, recipes that I have made many times, and none of them have come out well. They always seem underbaked when cooked to the appropriate time, and if I cook them longer, it ends up hard as rocks and still looking underbaked. Since this seems to work for some people, I have to imagine there is some trick that isn’t in the instructions. Would love some trouble shooting advise. I think of Bob’s red mill as a premium brand, so I’m very disappointed that this does not work when following the instructions to the letter.
1 reply from Customer Service team - 4 months ago
Thank you for your feedback. We apologize for any issues and frustration that you’ve experienced with our Gluten Free Egg Replacer and thank you for letting us know. Our Gluten Free Egg Replacer can be used in many applications, but generally, it works best in recipes for baked goods that use 3 eggs or less. Baked goods get a lot of structure from eggs so if a recipe calls for more than 3 eggs, or whipped eggs/egg whites, they’ll be harder to replace in a recipe. Recipes that are low in flour compared to eggs, like some brownie recipes may also be harder to modify. Whatever the issue, our products are always guaranteed and we are happy to assist further and you can reach us at customerservice@bobsredmill.com.
Back to buy more!
5 out of 5 stars
Thumbs up graphic, would recommend
Welcra - 4 months ago, Verified purchaser
I bought this due to egg prices and the long shelf life of this item. I have made cookies with it and works great. I also use apple sauce in place of oil. My kids haven't noticed but my fat-loving husband did notice.
Buyer Beware - No Protein!
1 out of 5 stars
Thumbs down graphic, would not recommend
Jrosk - 4 months ago, Verified purchaser
When I purchased this I intended to include it in my low carb diet, since eggs and egg whites are in short supply. After I opened it, and tried it, I realized it contains NO protein and ALL carbs. Sadly, I will not be using this powder.
1 reply from Bob's Red Mill team - 4 months ago
Thank you for your review. Our Gluten Free Egg Replacer is meant to be used in baked goods to help with binding and rise but it won't have the same nutritional content as real eggs and it is not meant to be used as a replacement in scrambles or similar; it works best to replace eggs in baked goods like muffins or cakes. If you need more assistance please feel free to reach out at customerservice@bobsredmill.com and we would be happy to help further.
Egg prices are too darn high
5 out of 5 stars
JR Cook - 5 months ago
originally posted on Bob's Red Mill
I use it to halve recipes. I have a donut recipe that yields a dozen donuts, but we don't need that many. The recipe uses 3 eggs. I use one egg and half of the ingredients of this egg replacer. My donuts came out perfect. I also used this for a homemade corn muffin recipe that uses three eggs. I have not used this product to totally replace eggs for my recipes yet. But I plan to continue to use this egg replacer in recipes - even with those that have an even number of eggs.
Yuck !
1 out of 5 stars
Thumbs down graphic, would not recommend
notforme - 5 months ago, Verified purchaser
sorry it's not even a 1 star from me ..these are NASTY .. they turn out like rubber .. it reminds me of the old movie * the blob* no way will i feed them to my family.. i even tried adding more water to them like other people have said and they are still like slime.. and i can't get past that .will not eat them
1 reply from Bob's Red Mill team - 5 months ago
Thank you for your review. Our Gluten Free Egg Replacer is NOT meant to be used as a replacement for scrambled eggs or similar where they're mixed with water and eaten- it is meant to replace eggs in baked goods like muffins, cakes, and cookies. The ingredients are not meant to have the same flavor or consistency as eggs. If you have any questions please contact us at customerservice@bobsredmill.com and we would be happy to assist further.
Waste
1 out of 5 stars
LMTLS - 5 months ago
originally posted on Bob's Red Mill
Just tried the product because if the high cost of eggs-TERRIBLE results. I bake gf, and it was tested, tried and true recipe for bar cookies. Waste of money.
1 reply from Customer Service team - 5 months ago
Hello and thank you for your review and we apologize for your experience! We would like to collect some additional information and assist further if possible- you can reach us at customerservice@bobsredmill.com and we would be happy to help!
Super solution for the egg allergy kiddo
5 out of 5 stars
jrob - 6 months ago
originally posted on Bob's Red Mill
One of our grand children is allergic to eggs. Saw this in our grocery store and figured we could try it Made our favorite Olive Oil Cranberry muffins and it worked just fine replacing 2 eggs. I'm sold!
My New Baking Favorite!
5 out of 5 stars
JAMNC - 9 months ago
originally posted on Bob's Red Mill
I bought this because of the egg shortage due to a salmonela outbreak AND Hurricane Helene destroying grocery warehouses in my area. I thought it would be a good way to continue baking for my family. I am absolutely thrilled with this product. I’ve used it in muffins and a scone recipe so far. The baked goods were perfect! My family is thrilled and are coming up with other things for me to bake. I’m so impressed, I plan to keep using Bob’s Red Mill Egg Replacer for all my baking, even when eggs are finally back in stock. It’s way cheaper and really better than eggs because of its shelf life and lack of cholesterol. Thank you for coming to the rescue with such a quality product!
It works in place of eggs!
5 out of 5 stars
Thumbs up graphic, would recommend
Momof2shabbyboys - 9 months ago
This worked perfectly in my banana bread and peanut butter cookies today! I was out of eggs and had this in the cupboard and figured I’d give it a go and i’m very pleased my recipes turned out exactly the same and delicious! I added apple sauce to my banana bread to replace some of the moisture that the eggs would normally give it worked great! You just mix a tablespoon of egg replacement with 2 tablespoon of water and let it sit for a few minutes. I used a whisk to make sure there were no lumps.
Don't use egg replacement
1 out of 5 stars
PauletteM - 10 months ago
originally posted on Bob's Red Mill
I used this in Bob's Red Mill brownie mix and it came out horribly! It separated, cooked unevenly and did not taste good. I threw the whole pan out.
1 reply from Customer Service team - 10 months ago
Thank you for your feedback and we are sorry to hear you had these results. Some recipes may rely more on the properties of eggs/egg whites to dry and create structure than others. If the recipe is lower in flour or calls for a high number of eggs (3+), like some brownie recipes, then using an egg replacer powder may cause inconsistent results and a vegan-specific recipe may be a better fit.
A must have item in my home
5 out of 5 stars
Thumbs up graphic, would recommend
WhiteWitch7 - 11 months ago
I absolutely love this egg replacer. It's fantastic to have in your pantry in case you run out of eggs and you want to bake something. I love that it doesn't change the flavor of your desserts. It's definitely a must-have item in my pantry.
This truly works
5 out of 5 stars
Thumbs up graphic, would recommend
LouLou - 1 year ago
I have used this product to replace eggs in cookies and cakes and it works perfectly. Having a child with an egg allergy, I have tried many products and this is the only one I have found that works.
not able to use
1 out of 5 stars
Thumbs down graphic, would not recommend
suz - 1 year ago, Verified purchaser
I tried this product when making cake, muffins, banana bread, rhubarb dessert & other recipes. Each time I was disappointed in resulting product being flat, dry & not at all like it is when using fresh eggs. Wish I could return this
1 reply from Bob's Red Mill team - 1 year ago
Hello and thank you for your review. We apologize for your experience and we'd like to collect more information and assist further if possible. You can reach our Customer Service team at 1-800-349-2173 or by email at customerservice@bobsredmill.com.
IF you cant find it, check Bob's Red Mill.
5 out of 5 stars
Thumbs up graphic, would recommend
Me - 1 year ago, Verified purchaser
Thank God for Bob’s Red Mill. Accessible and difficult to find products, truly and honorably made.
Good for cakes and muffins, but not brownies
3 out of 5 stars
Thumbs up graphic, would recommend
Amy - 1 year ago
I have a wheat and egg allergy, and this egg replacer has worked fantastic for gluten-free cakes and muffins; however, we've made two batches of boxed gluten-free brownies (different brands) back to back and both came out runny in the middle. I'd recommend using 3 tbsp of peanut butter, apple sauce or bananas instead of egg replacer for brownies.
Been using this for years!
5 out of 5 stars
Thumbs up graphic, would recommend
- 1 year ago, Verified purchaser
My muffins were fluffy, light and delicious, so was my cakes, corn bread, waffles, cookies and everything else I made. Nobody could tell that it was made with egg replacer. It was obviously good, because there were no leftovers. I do substitute the water for plant based milk. If it's something sweet, I'll use vanilla oat milk or the plain thick and extra creamy kind. It just depends on what I'm making. Other stuff gets the unsweetened plant based milk. The package will last a long time and it's easy to use.
Doesnt work
2 out of 5 stars
Thumbs down graphic, would not recommend
Ja - 1 year ago, Verified purchaser
Really not sure how this has so many good reviews. It does NOT work for baked goods. I tried waffles and muffins. Muffins were flat/melted like at the top. It doesn’t do what an egg does.
Great Replacement!
5 out of 5 stars
Thumbs up graphic, would recommend
Summer - 2 years ago, Verified purchaser
I needed to pick up some vegan egg replacements and I found this which perfectly did the trick to make an AMAZING vegan cake! It's also a great deal getting 34 eggs for $7. Highly recommend it if you are using it for a vegan recipe or just need to keep eggs stocked in the kitchen.