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About this item
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$1.29 - $3.29
Lower price on select items
4.5 out of 5 stars with 485 ratings
$1.49($0.11/ounce)
was $1.59 New lower price
4.3 out of 5 stars with 77 ratings
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$37.34
reg $50.06 Sale
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Guests are saying
The egg replacer has garnered mixed feedback from guests, with many praising its effectiveness in various baked goods like muffins, pancakes, and cookies, while others report disappointing results, particularly with brownies and cakes. Guests appreciate its versatility, long shelf life, and ability to cater to dietary restrictions, especially for those with egg allergies. However, some have experienced issues with texture and taste, suggesting that results may vary based on specific recipes and adjustments.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.3 out of 5 stars with 280 reviews
quality: 4.1 out of 5
value: 4.14 out of 5
73% would recommend
45 recommendations
5 out of 5 stars
5 November, 2025
originally posted on Bob's Red Mill
Excellent for Raw Cookie dough consumption
I've been using this in my cookie recipes as I like to eat the raw dough and didn't want to worry about raw egg consumption and salmonella. It works perfectly and I can't tell the difference between raw egg use when baking. It is far cheaper than real eggs and I love that it is safe for raw cookie dough consumption! My next venture is using it to make a cake and brownies.
5 out of 5 stars
Thumbs up graphic, would recommend
24 May, 2025Verified purchase
Great for egg allergies and vegans
I developed an egg allergy later in life and this product has been life changing. It’s great in cookies and loaves, although loaves usually have to cook 10-15min longer than usual and are also pretty dense. I prefer to use Greek yogurt for more of a fudgy brownie and baking soda vinegar for cakes, so I haven’t tried those with this yet but I imagine it’ll be similar to the loaves. I would use a fork or small whisk when combining the water because it can be hard to get the lumps out and you WILL find pockets of powder in your batter if you don’t mix it well.
5 out of 5 stars
Thumbs up graphic, would recommend
7 April, 2025Verified purchase
Exactly as described.
Well packaged. Delivered quickly.
1 out of 5 stars
8 March, 2025
originally posted on Bob's Red Mill
Very disappointed
So far, I’ve tried the egg replacer with brownies, chocolate chip cookies, and muffins, recipes that I have made many times, and none of them have come out well. They always seem underbaked when cooked to the appropriate time, and if I cook them longer, it ends up hard as rocks and still looking underbaked. Since this seems to work for some people, I have to imagine there is some trick that isn’t in the instructions. Would love some trouble shooting advise. I think of Bob’s red mill as a premium brand, so I’m very disappointed that this does not work when following the instructions to the letter.
1 reply from Customer Service team - 9 months ago
Thank you for your feedback. We apologize for any issues and frustration that you’ve experienced with our Gluten Free Egg Replacer and thank you for letting us know. Our Gluten Free Egg Replacer can be used in many applications, but generally, it works best in recipes for baked goods that use 3 eggs or less. Baked goods get a lot of structure from eggs so if a recipe calls for more than 3 eggs, or whipped eggs/egg whites, they’ll be harder to replace in a recipe. Recipes that are low in flour compared to eggs, like some brownie recipes may also be harder to modify. Whatever the issue, our products are always guaranteed and we are happy to assist further and you can reach us at customerservice@bobsredmill.com.
5 out of 5 stars
Thumbs up graphic, would recommend
28 February, 2025Verified purchase
Back to buy more!
I bought this due to egg prices and the long shelf life of this item. I have made cookies with it and works great. I also use apple sauce in place of oil. My kids haven't noticed but my fat-loving husband did notice.
1 out of 5 stars
Thumbs down graphic, would not recommend
24 February, 2025Verified purchase
Buyer Beware - No Protein!
When I purchased this I intended to include it in my low carb diet, since eggs and egg whites are in short supply. After I opened it, and tried it, I realized it contains NO protein and ALL carbs. Sadly, I will not be using this powder.
1 reply from Bob's Red Mill team - 9 months ago
Thank you for your review. Our Gluten Free Egg Replacer is meant to be used in baked goods to help with binding and rise but it won't have the same nutritional content as real eggs and it is not meant to be used as a replacement in scrambles or similar; it works best to replace eggs in baked goods like muffins or cakes. If you need more assistance please feel free to reach out at customerservice@bobsredmill.com and we would be happy to help further.
5 out of 5 stars
13 February, 2025
originally posted on Bob's Red Mill
Egg prices are too darn high
I use it to halve recipes. I have a donut recipe that yields a dozen donuts, but we don't need that many. The recipe uses 3 eggs. I use one egg and half of the ingredients of this egg replacer. My donuts came out perfect. I also used this for a homemade corn muffin recipe that uses three eggs. I have not used this product to totally replace eggs for my recipes yet. But I plan to continue to use this egg replacer in recipes - even with those that have an even number of eggs.
1 out of 5 stars
Thumbs down graphic, would not recommend
7 February, 2025Verified purchase
Yuck !
sorry it's not even a 1 star from me ..these are NASTY .. they turn out like rubber .. it reminds me of the old movie * the blob* no way will i feed them to my family.. i even tried adding more water to them like other people have said and they are still like slime.. and i can't get past that .will not eat them
1 reply from Bob's Red Mill team - 10 months ago
Thank you for your review. Our Gluten Free Egg Replacer is NOT meant to be used as a replacement for scrambled eggs or similar where they're mixed with water and eaten- it is meant to replace eggs in baked goods like muffins, cakes, and cookies. The ingredients are not meant to have the same flavor or consistency as eggs. If you have any questions please contact us at customerservice@bobsredmill.com and we would be happy to assist further.
1 out of 5 stars
28 January, 2025
originally posted on Bob's Red Mill
Waste
Just tried the product because if the high cost of eggs-TERRIBLE results. I bake gf, and it was tested, tried and true recipe for bar cookies. Waste of money.
1 reply from Customer Service team - 10 months ago
Hello and thank you for your review and we apologize for your experience! We would like to collect some additional information and assist further if possible- you can reach us at customerservice@bobsredmill.com and we would be happy to help!
5 out of 5 stars
17 January, 2025
originally posted on Bob's Red Mill
Super solution for the egg allergy kiddo
One of our grand children is allergic to eggs. Saw this in our grocery store and figured we could try it Made our favorite Olive Oil Cranberry muffins and it worked just fine replacing 2 eggs. I'm sold!
5 out of 5 stars
10 October, 2024
originally posted on Bob's Red Mill
My New Baking Favorite!
I bought this because of the egg shortage due to a salmonela outbreak AND Hurricane Helene destroying grocery warehouses in my area. I thought it would be a good way to continue baking for my family. I am absolutely thrilled with this product. I’ve used it in muffins and a scone recipe so far. The baked goods were perfect! My family is thrilled and are coming up with other things for me to bake. I’m so impressed, I plan to keep using Bob’s Red Mill Egg Replacer for all my baking, even when eggs are finally back in stock. It’s way cheaper and really better than eggs because of its shelf life and lack of cholesterol. Thank you for coming to the rescue with such a quality product!
5 out of 5 stars
Thumbs up graphic, would recommend
3 October, 2024
It works in place of eggs!
This worked perfectly in my banana bread and peanut butter cookies today! I was out of eggs and had this in the cupboard and figured I’d give it a go and i’m very pleased my recipes turned out exactly the same and delicious! I added apple sauce to my banana bread to replace some of the moisture that the eggs would normally give it worked great! You just mix a tablespoon of egg replacement with 2 tablespoon of water and let it sit for a few minutes. I used a whisk to make sure there were no lumps.
1 out of 5 stars
1 September, 2024
originally posted on Bob's Red Mill
Don't use egg replacement
I used this in Bob's Red Mill brownie mix and it came out horribly! It separated, cooked unevenly and did not taste good. I threw the whole pan out.
1 reply from Customer Service team - 1 year ago
Thank you for your feedback and we are sorry to hear you had these results. Some recipes may rely more on the properties of eggs/egg whites to dry and create structure than others. If the recipe is lower in flour or calls for a high number of eggs (3+), like some brownie recipes, then using an egg replacer powder may cause inconsistent results and a vegan-specific recipe may be a better fit.
5 out of 5 stars
Thumbs up graphic, would recommend
16 August, 2024
A must have item in my home
I absolutely love this egg replacer. It's fantastic to have in your pantry in case you run out of eggs and you want to bake something. I love that it doesn't change the flavor of your desserts. It's definitely a must-have item in my pantry.
5 out of 5 stars
Thumbs up graphic, would recommend
8 June, 2024
This truly works
I have used this product to replace eggs in cookies and cakes and it works perfectly. Having a child with an egg allergy, I have tried many products and this is the only one I have found that works.
1 out of 5 stars
Thumbs down graphic, would not recommend
3 June, 2024Verified purchase
not able to use
I tried this product when making cake, muffins, banana bread, rhubarb dessert & other recipes. Each time I was disappointed in resulting product being flat, dry & not at all like it is when using fresh eggs. Wish I could return this
1 reply from Bob's Red Mill team - 1 year ago
Hello and thank you for your review. We apologize for your experience and we'd like to collect more information and assist further if possible. You can reach our Customer Service team at 1-800-349-2173 or by email at customerservice@bobsredmill.com.
5 out of 5 stars
Thumbs up graphic, would recommend
25 April, 2024Verified purchase
IF you cant find it, check Bob's Red Mill.
Thank God for Bob’s Red Mill. Accessible and difficult to find products, truly and honorably made.
3 out of 5 stars
Thumbs up graphic, would recommend
18 April, 2024
Good for cakes and muffins, but not brownies
I have a wheat and egg allergy, and this egg replacer has worked fantastic for gluten-free cakes and muffins; however, we've made two batches of boxed gluten-free brownies (different brands) back to back and both came out runny in the middle. I'd recommend using 3 tbsp of peanut butter, apple sauce or bananas instead of egg replacer for brownies.
5 out of 5 stars
Thumbs up graphic, would recommend
13 March, 2024Verified purchase
Been using this for years!
My muffins were fluffy, light and delicious, so was my cakes, corn bread, waffles, cookies and everything else I made. Nobody could tell that it was made with egg replacer. It was obviously good, because there were no leftovers. I do substitute the water for plant based milk. If it's something sweet, I'll use vanilla oat milk or the plain thick and extra creamy kind. It just depends on what I'm making. Other stuff gets the unsweetened plant based milk. The package will last a long time and it's easy to use.
2 out of 5 stars
Thumbs down graphic, would not recommend
19 February, 2024Verified purchase
Doesnt work
Really not sure how this has so many good reviews. It does NOT work for baked goods. I tried waffles and muffins. Muffins were flat/melted like at the top. It doesn’t do what an egg does.