$18.45 when purchased online
Target Online store #3991
About this item
Highlights
- Finely ground from whole hazelnuts
- Gluten free
- Paleo-friendly
- Non-GMO
Description
Bob's Red Mill Finely Ground Hazelnut Flour is finely ground from whole hazelnuts and full of sweet, nutty flavor. It's perfect for adding a rich flavor to all baked goods from breads and muffins to cakes and cookies. Substitute up to one-fourth of the recommended flour in your favorite recipes with hazelnut flour. It's low in carbohydrates and a natural source of dietary fiber and protein.
Serving Size: 2 Tbsp
Serving Per Container: About 28
Amount :
Calories: 90
% Daily Value*
Total Fat 7g9%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber 4g14%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D 0mcg0%
Calcium 28mg2%
Iron 1mg6%
Potassium 83mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
hazelnuts.
Allergens & Warnings:
CONTAINS: Tree Nuts (Hazelnut).Contains: Hazelnuts
State of Readiness: Ingredient
Form: Ground
Net weight: 14 ounces
Package Quantity: 1
TCIN: 1001757817
UPC: 039978017505
Origin: made in the USA or imported
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Shipping details
Estimated ship dimensions: 3 inches length x 4 inches width x 6 inches height
Estimated ship weight: 0.898 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
This hazelnut flour is a versatile ingredient that enhances a variety of dishes, from baked goods to savory meals. Guests appreciate its rich, nutty flavor and fine texture, making it an excellent substitute for almond flour. Many have found it perfect for gluten-free recipes, adding depth to cookies, cakes, and even breading for meats. Its quality and freshness are frequently praised, making it a favorite among home bakers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 71 reviews
Delicious and multifaceted
5 out of 5 stars
LisaP - 2 years ago
originally posted on Bob's Red Mill
I love this flour! I bought it to bread chicken breast's. I first coated them in honey mustard and then rolled them in the hazelnut flour. Absolutely delicious! I also wanted to add it to my favorite cookie recipe
Flavorful! And no gluten.
5 out of 5 stars
Dr. S - 4 years ago
originally posted on Bob's Red Mill
I’ve been baking gluten free and sugar free lately. A combination of hazelnut and almond flours (2:1) gives cookies a wonderful texture and sweet, mellow flavor. Bobs Red Mill nut flours are fine ground, fresh, and really delicious.
try it with roasted salmon
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I use this with a lot of different dishes my favorite is wild caught salmon with orange juice squeezed on top then a coating of hazelnut meal keeps it tender during baking or roasting just wonderful!
Delicious flour!
5 out of 5 stars
Ana Maria P - 4 years ago
originally posted on Bob's Red Mill
The hazelnut flour from Bob's Red Mill is absolutely delicious and it became easily my latest baking obsession. I have used in similar to almond flour, in many recipes: pancakes, waffle, mug cakes, muffins, breads. In recipes that I also use cacao it brings a delicious flavor, superior to Nutella. It pairs very well in apple and carrot breads. I sometimes even mix it with my oatmeal. And who would think that hazelnut breaded chicken is a tasty thing? The texture is more course and gritty, it won't work for recipes requiring finer flours. Most times I end up mixing it with other flours, since it's such a heavy flour. The flavor is rich, buttery, nutty, I rarely got to taste better quality hazelnuts. I highly recommend storing the flour in the freezer; being so buttery, it goes rancid very fast.
Gluten free
5 out of 5 stars
JodiD - 4 years ago
originally posted on swansonvitamins.com
I’ve used this for many years in gluten free baking with great results.
Good and healthy alternative besides the regular all purpose flour.
4 out of 5 stars
SharronY - 4 years ago
originally posted on swansonvitamins.com
I made a banana bread with hazelnut flour with walnuts and chocolate chips. Tried it the first time like this and i could not find any recipe in the Google. It came out very nice and so tasteful and delicious but it was getting out of it shape. It was not holding, crumbling. Next time, i should try to mix it half and half with some regular flour, so it can hold and have a shape.
Great product
5 out of 5 stars
ChristineC - 4 years ago
originally posted on swansonvitamins.com
It’s very good quality. I baked homemade crackers and they come out delicious!!
make a great gluten free bread by adding this product.
5 out of 5 stars
MARILYNN - 4 years ago
originally posted on swansonvitamins.com
I use this to make my banana bread, gluten free, also use buckwheat flour. Yummy
Not a soggy crust
5 out of 5 stars
Tamera P - 4 years ago
originally posted on Bob's Red Mill
I have not tried this yet. I will be using it with almond flour to make a crispy, non soggy crust for a cheesecake I make. I will let you all know how it turns out
Great Stuff!
5 out of 5 stars
Melissa F - 4 years ago
originally posted on Bob's Red Mill
I love this stuff! I’ve been using it for years, now. I put it in breads, cakes, any and all baked goods. I even use it for the breading mixture I constantly keep in the freezer for when I bake chicken. Yum! And the breading mixture I use for making gravy, as well, when I stir fry chicken. Definitely yum!
Great flavor
5 out of 5 stars
Martha T - 4 years ago
originally posted on Bob's Red Mill
This is great flour, I enjoy using this in place of almond flour, as it gives me that wonderful hazelnut (filbert) flavor that I love.
Great flavor!
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I used this instead of almond flour in oat bran biscuits. The biscuits are already pretty sensational but this flour gave them an extra nutty flavor, as well as a darker appearance. I'm looking forward to trying it in other baked goods.
Looking forward to try this flour
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Though I would try this. First time. Going to make Hazel Nut Chocolate Drizzle cookies. I am not gluten intolerance.
5 out of 5 stars
Katie E - 4 years ago
originally posted on Bob's Red Mill
This hazelnut flour was a great ingredient for a hazelnut tart base. It was delicious and the tart crust came out perfectly.
5 out of 5 stars
Mara G - 4 years ago
originally posted on Bob's Red Mill
Good quality product, suitable for whatever recipe you intend to use hazelnut flour. I use it in Lebkuchen.
Versatile and delicious
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Excellent ! It can be used for baking, sauces, and "breading."
Makes the best chocolate chip cookies
5 out of 5 stars
BethAnne Y - 5 years ago
originally posted on Bob's Red Mill
For the gluten-avoidant, this rich flour makes the best chocolate chip cookies in the world. Worth every penny. Thank you!
GREAT ALTERNATIVE TO ALMOND FLOUR. THANKS FOR OFFERING!!!!!!
5 out of 5 stars
Curly - 5 years ago
originally posted on Bob's Red Mill
Wow, what flavor. I'm not real big on Almond flavor, but adore Hazelnut. Thank you so much for offering Hazelnut flour. It's great to use on my Low Carb Diet Nut Breadstuffs. Yeah!!!
Wheat Free Hazelnut and Chocolate Cake
5 out of 5 stars
Cathy L. - 5 years ago
originally posted on Bob's Red Mill
I used the Hazelnut Flour along with chocolate to make a wheat free cake that everyone loved and has requested that I make again. I started baking with nut flours when we found out my daughter is allergic to wheat. They are healthier and delicious. I have also tried the Almond Flour and Walnut Flour which were also excellent.
GREAT FLAVOR
5 out of 5 stars
JaaDee K - 5 years ago
originally posted on Bob's Red Mill
I made a shortbread cookie with this flour and it was really great. You don’t need to use it full strength, but maybe use half oat flour and half hazelnut flour. Really good with a Nutella frosting.