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King Arthur '00' Pizza Flour - 48oz - 2 of 4King Arthur '00' Pizza Flour - 48oz - 3 of 4King Arthur '00' Pizza Flour - 48oz - 4 of 4
King Arthur '00' Pizza Flour - 48oz - 1 of 4

King Arthur '00' Pizza Flour - 48oz

$7.69 ($0.16/ounce)

In Stock

Eligible for registries and wish lists

At a glance

About this item

Highlights

  • America's #1 Pizza Flour
  • For chewy, crisp crust from your home oven or pizza oven
  • 100% American grown and milled
  • Certified Non-GMO
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Description

The secret ingredient for a Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00’ pizza flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00’ standards. This means it's incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven. The crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Top with tomato, fresh mozzarella, basil, and olive oil for a traditional taste so good you’ll think you’re in Italy! Comes in a 3 pound re-sealable bag.

Serving Size: 30.0 g

Serving Per Container: 45

Amount :

Calories: 100
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 21g8%
Dietary Fiber 1g3%
Sugars 0g
Added Sugars 0g0%
Protein 3g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.1mg6%
Potassium 110mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

hard red wheat flour, soft wheat flour

Allergens & Warnings:

DO NOT EAT RAW FLOUR, DOUGH OF BATTER., Contains: Wheat.
Dietary Needs: Low Sodium, Sodium Free, Sugar-Free, Iron Fortified, Low Fat, Kosher
Features: No Artificial Flavors, No Preservatives, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, Does Not Contain Egg, No High Fructose Corn Syrup, Does Not Contain Fish, No Artificial Sweeteners, Non-GMO, Peanut-Free, Tree Nut Free, Soy-Free
Form: Powdered
State of Readiness: Ready to Use, Mix
Package Quantity: 1
Net weight: 48 Ounces
TCIN: 85896659
UPC: 071012060078
Item Number (DPCI): 261-06-0086
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 11.6 inches length x 7.3 inches width x 2.6 inches height
Estimated ship weight: 3.15 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: How many cups does this pizza flour have?

submitted by Fremy - 1 year ago
  • A: The product contains 11 and 1/4 cups of flour

    submitted byAlexander - 9 months ago

Q: Can I make this without adding sugar?

submitted by oreofox22 - 1 year ago
  • A: I add honey instead.

    submitted byBillieMarie - 1 year ago

Q: is this regular 00 flour, can I use it for homemade pasta ?

submitted by Andrea H - 3 years ago
  • A: Type 00 flour is the quintessential Italian flour synonymous with quality. A finely ground wheat flour, it is specifically ground for cooking pasta (and pizza!) where a soft and lighter texture.

    submitted byAlan - 3 years ago

Q: Can this be used for homemade stuffed crust pizza? Thanks

submitted by MumMomMama - 6 months ago

Q: What is the country of origin of the wheat product?

submitted by Paget - 7 months ago

Q: can I use this flour to make bread?

submitted by Shantal - 1 year ago

Additional product information and recommendations

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Frequently bought together

4.9 out of 5 stars with 900 reviews
quality: 5 out of 5
value: 4.69 out of 5
100% would recommend
17 recommendations
5 out of 5 stars
28 April, 2026
originally posted on King Arthur Baking
Image

Perfect crust every time!

This blend provides a fool proof crust with little effort. I use the no knead recipe with a little extra flour and yeast.
CRYSTAL F.
Did you find this review helpful?
5 out of 5 stars
26 April, 2026
originally posted on King Arthur Baking
Image

It really does make a difference

This mix makes it so much easier to get a fantastic pizza dough. We find that the crust is easier to shape, that it has greater loft, and a better chew all because we used this flour instead of the all purpose flour we typically had on hand. So, we decided it's worth adding to our pantry. Even if we just want to make some quick bread sticks for soup on a cold day. It makes the work a lot easier.
Patrick L.
Did you find this review helpful?
5 out of 5 stars
25 April, 2026
originally posted on King Arthur Baking
Image

Pizza Flour

First time using this product and everything came out great.
Stephen S.
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5 out of 5 stars
17 April, 2026
originally posted on King Arthur Baking
Image

Delicious

Makes a delicious pizza dough very happy I purchased it.
KATHLEEN C.
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5 out of 5 stars
14 April, 2026
originally posted on King Arthur Baking
Image

This makes the BEST pizza

This makes the BEST pizza dough that I have ever had. I just followed the recipe on the back of the package.
Athena M.
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5 out of 5 stars
28 March, 2026
originally posted on King Arthur Baking
Image

It’s a keeper

I like it. Have been using it with Martin’s Neapolitan Pizza dough recipe. It’s been a perfect first recipe. The flour makes a difference. I accidentally used APF once and while it was edible, I missed the mouth feel of crust made with this flour.
Laurie A.
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5 out of 5 stars
28 March, 2026
originally posted on King Arthur Baking
Image

Better than Pizzeria

Using this flour and the King Arthur recipe for Flaky Puff Pizza Crust resulted in the BEST pizza I have ever made…and I’ve been making my own crust for 40 years! Although you do have to plan ahead for the rising times, the hands-on effort is minimal, and it is absolutely worth the wait and effort. The crust browned beautifully, was light and super crispy, and heated up beautifully in the oven the next day. The flour is super fine and the dough is very easy to work with. We loved it…and encourage you to give it a try.
Carla S.
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5 out of 5 stars
18 March, 2026
originally posted on King Arthur Baking
Image

It made the recipe of

It made the recipe of the year (pizza) as advertised!
Christopher R.
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5 out of 5 stars
16 March, 2026
originally posted on King Arthur Baking
Image

Pizza Pro

I'm a pro now with my homemade pizza! I tweaked the KAF laminated pizza dough recipe to make a smaller version for two (12"). I use a round terracotta baking dish. The butter laminating trick is wonderful and the pizza flour is perfect. (Use the Pizza Dough Flavor too!)
VALERIE B.
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5 out of 5 stars
3 March, 2026
originally posted on King Arthur Baking
Image

Perfect for pizza crust!!! Crispy,

Perfect for pizza crust!!! Crispy, chewy and especially good when the pizza dough flavoring is added!
Betty A.
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5 out of 5 stars
9 February, 2026
originally posted on King Arthur Baking
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Use this flour along with

Use this flour along with sourdough discard when making pizza. Results in crisp crust with great flavor.
JOANN D.
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5 out of 5 stars
6 February, 2026
originally posted on King Arthur Baking
Image

Love this flour, makes a

Love this flour, makes a wonderful crispy thin crust pizza for me. Tasty too!
Mary j.
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5 out of 5 stars
3 February, 2026
originally posted on King Arthur Baking
Image

Will buy again and again

Makes super easy pizza crusts. Love the flavor. Easy to pat out.
MARY K.
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5 out of 5 stars
3 December, 2025
originally posted on King Arthur Baking
Image

The first homemade pizza better than pizzeria

I used the Neapolitan recipe from King Arthur with excellent results
JEANETTE J.
1 guest found this review helpful. Did you?
5 out of 5 stars
2 December, 2025
originally posted on King Arthur Baking
Image

Pizza mix

This is a great pizza mix. My kids love making their own pizza dough with it. Good quality at a good price.
Lisa A.
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5 out of 5 stars
23 November, 2025
originally posted on King Arthur Baking
Image

Pizza Flour Blend

This is an awesome flour that makes a very easily workable pizza dough. I use it for thin and Chicago style pizzas.
ROBERT T.
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5 out of 5 stars
23 November, 2025
originally posted on King Arthur Baking
Image

If you're unsure about making your own pizza dough, buy this flour.

The recipe on the bag makes a perfect dough that is easy to make. I normally put the dough together in the morning or around lunchtime and it's ready for dinner. It's thin and crispy. One night, my son, who can be very picky, told me that I needed to open a pizza shop and use that pizza recipe.
Catherine B.
2 guests found this review helpful. Did you?
5 out of 5 stars
16 November, 2025
originally posted on King Arthur Baking
Image

The best

Your pizza needs a crust made with this flour. The best !!
susan h.
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5 out of 5 stars
12 November, 2025
originally posted on King Arthur Baking
Image

Always a winner. Nice crisp

Always a winner. Nice crisp crust for pizza stromboli and calzones
Nancy W.
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5 out of 5 stars
9 November, 2025
originally posted on King Arthur Baking
Image

Light and airy crusts when

Light and airy crusts when I use this flour. Perfection
Patricia T.
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