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Bodum 34oz Assam Tea Press with Stainless Steel Filter
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At a glance
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About this item
Highlights
- Innovative glass teapot with infuser that brews tea at your preferred strength without needing to remove the infuser.
- Patented system that stops tea from brewing once the plunger has been lowered, so tea is not bitter.
- Made from heat-resistant borosilicate glass that doesn’t alter or impair the flavor of your beverage.
- Clear glass teapot lets you see when your tea is at its preferred strength.
- The strainer is made from durable stainless steel, capable of withstanding many years of use.
- Silicone rim secures filter firmly into the teapot for precision pouring, and stays cool to the touch for safe removal.
- Perfect for use with loose-leaf tea or teabags.
- Dishwasher safe.
Description
A stylish addition to any tea lover’s home, our teapot with infuser is as practical as it is beautiful. Crafted from heat-resistant borosilicate glass, its clarity means you can observe your tea as it’s gently infusing until it reaches your preferred strength. Then simply press the plunger down to stop the brewing process.
Perfect for use with loose-leaf tea or teabags, this teapot with stainless steel strainer takes precision brewing to a whole new level, transforming the calming art of tea making into a truly visual experience.
INSTRUCTIONS:
1) Place the ASSAM tea press on a flat, heat-proof, non-slip surface
2) Add your preferred tealeaves into the filter. We recommend 2-3 scoops of black tea or 3 scoops of herbal tea for each liter of water.
3) Pour in hot water, ensuring the water stays below the MAX fill line.
4) Place the lid on the pot with the plunge in the raised position, and let your tea brew – 3-5 minutes for black tea, or 5-10 minutes for herbal and fruit teas.
5) Once your tea is at its preferred strength, firmly press the plunger down to stop the brewing process. Serve and savor.
Perfect for use with loose-leaf tea or teabags, this teapot with stainless steel strainer takes precision brewing to a whole new level, transforming the calming art of tea making into a truly visual experience.
INSTRUCTIONS:
1) Place the ASSAM tea press on a flat, heat-proof, non-slip surface
2) Add your preferred tealeaves into the filter. We recommend 2-3 scoops of black tea or 3 scoops of herbal tea for each liter of water.
3) Pour in hot water, ensuring the water stays below the MAX fill line.
4) Place the lid on the pot with the plunge in the raised position, and let your tea brew – 3-5 minutes for black tea, or 5-10 minutes for herbal and fruit teas.
5) Once your tea is at its preferred strength, firmly press the plunger down to stop the brewing process. Serve and savor.
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