About this item
- Gluten Free
- Simply delicious and satisfying. Breyers No Sugar Added Vanilla ice cream is a great way to enjoy dessert time, without all the guilt.
- Made with fresh cream, sugar and milk.
- Partnering with American Farmers. 100% Grade A Milk and Cream.
- Made in accordance to our new Breyers Pledge, starting with high quality ingredients.
- Flavors and colors from natural sources.
- Fruit and vanilla that is real and sustainably farmed.
Simply delicious and satisfying. Breyers No Sugar Added Vanilla is a great way to enjoy dessert time, without all the guilt. It's the vanilla you love and expect from Breyers, without sugar - what can be sweeter? Your sweet tooth can indulge in the smooth, creamy vanilla that has just the perfect amount of sweet. Back in 1866, when our founder William Breyer started his small ice cream operation in Philadelphia he may not have been watching his sugar intake, but he was watching over the quality of the ingredients that he put into his ice cream. And that's what we still do today. Our Breyers No Sugar Added Vanilla abides by our Pledge to use 100% Grade A milk and fresh cream from American cows not treated with artificial growth hormones* and vanilla from sustainably sourced farms in Madagascar, in partnership with the Rainforest Alliance. If Vanilla is not your jam, try our No Sugar Added Vanilla Chocolate Strawberry, Butter Pecan, or Salted Caramel Swirl! Check out breyers website/storelocator to snag some near you and leave us a review to share your love! *The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
May Contain: Does not contain any of the 8 major allergens
Store: In a Frozen location at Frozen
State of Readiness: Ready to eat
Package Quantity: 0
Package type: Individual item multi-serving
Net weight: 1.5 quart
Item Number (DPCI): 288-07-0827
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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