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Brigitte Dolman: Menu - (Hardcover) - 1 of 1

Brigitte Dolman: Menu - (Hardcover)

$65.00

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About this item

Highlights

  • Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner partyThe founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
  • Author(s): Brigitte Dolman
  • 300 Pages
  • Cooking, Individual Chefs & Restaurants

Description



Book Synopsis



Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party

The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.

Dimensions (Overall): 12.0 Inches (H) x 10.9 Inches (W) x 1.2 Inches (D)
Weight: 5.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 300
Genre: Cooking
Sub-Genre: Individual Chefs & Restaurants
Publisher: Turner
Format: Hardcover
Author: Brigitte Dolman
Language: English
Street Date: March 10, 2026
TCIN: 1013197149
UPC: 9788419539311
Item Number (DPCI): 247-61-0405
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 10.9 inches width x 12 inches height
Estimated ship weight: 5.5 pounds
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