Campbell's Condensed Cream of Mushroom Soup - 10.5oz

Tried and true! Great for a casserole or crockpot recipe, and even better on its own! This product is a staple in my favorite comfort food dishes.

Campbell's Cream of Mushroom Soup is creamy, rich, and full of earthy mushroom flavor. Perfect as a comforting soup on its own or as a base in various recipes.

I love adding these Campbells condensed cream of mushroom soup cans into my casseroles. They are so creamy rich and delicious. They have really good flavors and the taste are just right so I don’t need to add anymore of other ingredients.

Such a staple in my pantry! I love it as a soup by itself for a low key dinner day. I love using it for green bean casserole as it’s such an easy way to add flavor. It can be a little hard to get out of the can, so expect to scoop it out versus it falling out when the can is turned over.

Campbell's Cream of Mushroom soup is a staple in our pantry. It is a versatile product that can be used by itself for great taste or added to a dish for extra flavor.

Campbell's Cream of Mushroom soup is a classic pantry staple. It's a versatile ingredient for casseroles, sauces, and dips, and can also be enjoyed as a quick and easy soup on its own. And being in condensed form, it allows for easy storage. Campbell's has nailed the comforting, creamy mushroom flavor in this soup. .

I always keep a can or two of cream of mushroom soup. It comes in so handy with cooking and is a great staple in this house. It’s creamy and smooth and always delicious. 

I love campbells cream of mushroom soup in a variety of different ways. My favorite way to eat it is over fried pork chops and stuffing, however it is good as just a soup as well. Its has a rich creamy flavor that isn’t too overwhelming but you don’t feel like you’re eating gravy. It is also great to use for slow cooker meals, and in my opinion the flavor is more enhanced that way.

This is one of my all time favorite soups! It’s creamy and that mushroom flavor pops! I’ve tried other brands when using it in recipes, such as the tuna noodle casserole, as shown in the picture, but it just isn’t as good as Campbell’s! It just adds that Lille extra oomph with its flavor, and small pieces of real mushrooms are great! It definitely has fewer calories if you miss it with water, but I prefer milk for that little extra creamy taste. It’s not too expensive, so I definitely recommend either with a grilled cheese sandwich or as an ingredient in your favorite casserole.

Cream of mushroom soup is one of my favorite comfort foods; specifically Campbell's. It's so nice to snuggle up to a hot bowl of this delicious soup and watch an old favorite on TV. As of recently, it does seem like they changed the recipe, though; I've been having to add less milk and add more seasoning.

This is so versatile and a great staple in so many different recipes. My husband does very creative things with it and adds it to everything, such as canned stew.

One of our favorite soups on cold days. So yummy mixed with milk. Nice a creamy texture. Rich flavor. Great for recipes too. Like the easy open cans better too. Quality ingredients for great taste.

Cream of mushroom is a staple at our house for recipes. Great texture and taste always great consistency we always get Campbell's so it turns out right.

One of my favorite soups super creamy and easy to make in a pot cambells has always been my favorite never tastes like store bought and is pretty cheap

Great way for me to fix gravy with very little effort. Had a great flavor and easy to fix in a hurry. It doesn’t need anything added as far as specific ingredients and safe for the family to enjoy. The can is easy to open and quick to fix.

Campbell’s cream of mushroom soup has a rich creamy texture with little pieces of mushrooms all through it! ! It’s made with Farm fresh cream for that special creaminess! Great for casseroles and stroganoff!

Love this in my casserole. Always have a couple of these cans in my pantry. Texture is creamy with pieces of mushroom. Packaging is simple and clean.

Campbell's Cream of Mushroom Soup is a classic pantry item that has been a trusted favorite for generations. Whether used as a base for casseroles, a comforting bowl of soup, or an ingredient in various recipes, this soup consistently delivers in both flavor and convenience. The soup offers a rich and creamy texture, with a smooth consistency that is even better when you bite into the tender pieces of mushroom. The flavor is well-balanced, providing a savory mushroom taste without being overpowering. It has a hint of garlic and onion, which adds depth to the overall flavor profile. Some might find it a bit salty, but it's generally within an acceptable range for canned soups. This soup is incredibly convenient for quick meals. It can be prepared in minutes by simply adding water or milk, heating it up, and it's ready to enjoy. The can size is also perfect for small households, providing just the right amount for a meal or recipe without excessive leftovers. Campbell's Cream of Mushroom Soup is reasonably priced, making it an economical choice for families and individuals alike. Its long shelf life means you can stock up without worrying about it going bad, which is great for those who like to keep their pantry well-stocked.

We use the mushroom soup for green bean casserole! Easy to open top. Makes green beans taste so good! Texture is thick so it coats well!! Ingredients are simple just could use a little bit more mushrooms.

Cream of mushroom soup is a classic. It serves as a comforting soup on its own and is a versatile ingredient in various recipes. In a green bean casserole, cream of mushroom soup shines as the base, providing a creamy, savory foundation.