$8.49 when purchased online
Target Online store #3991
About this item
Highlights
- You'll get one 24 oz loaf of Canyon Bakehouse Gluten Free Heritage Style Honey White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- Extra-large sliced bread loaf made with 100% whole grains deliciously sweetened with honey
- Make bigger, bolder sandwiches or load up your toast with all the toppings
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Description
Make your sandwiches bigger and bolder with Canyon Bakehouse® Gluten Free Heritage Style Honey White Sandwich Bread. This large-sliced bread is deliciously sweetened with honey and ready for your greatest sandwich creations. Don't compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Honey White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You'll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Serving Size: 1 slice
Serving Per Container: 16
Amount 1 Slice (43g/1.5oz):
Calories: 110
% Daily Value*
Total Fat 2grm3%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Polyunsaturated Fat 0.5grm0%
Monounsaturated Fat 1grm0%
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 22grm8%
Dietary Fiber 1grm3%
Total Sugars 3grm0%
Added Sugars 3grm5%
Protein 3grm0%
Vitamin D 0.9mcg4%
Calcium 20mg0%
Iron 0.7mg4%
Potassium 80mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, brown rice flour, tapioca flour, whole grain sorghum flour, honey, potato starch, cultured brown rice flour, eggs, cane sugar, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, yeast, egg whites, sea salt, enzymes.
Allergens & Warnings:
Contains: egg.Contains: Eggs
Dietary Needs: Gluten-Free, 100 Percent Whole Grain, Non-GMO Project Verified, Certified Gluten-Free
Features: Non-GMO, Whole Grain
Form: Loaf
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 24 Ounces
TCIN: 51931569
UPC: 853584002232
Item Number (DPCI): 218-03-3076
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Shipping details
Estimated ship dimensions: 4.42 inches length x 6.38 inches width x 9.57 inches height
Estimated ship weight: 1.53 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Is this bread kosher?
submitted by RG - 15 days ago
A: Thank you for checking in. The Canyon Bakehouse bread is Kosher.
submitted byCanyon Bakehouse team - 15 days agoBrand expert
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Guests are saying
Guests highly praise this gluten-free bread for its taste, texture, and versatility. It is particularly appreciated for making sandwiches, toast, and French toast. Many guests find it superior to other gluten-free options, noting its larger slice size and soft texture. Some guests mentioned the bread molds quickly, but overall, it is a favorite among those with gluten sensitivities.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.3 out of 5 stars with 109 reviews
quality: 3.79 out of 5
taste: 3.62 out of 5
value: 2.92 out of 5
61% would recommend
13 recommendations
Disgusting
1 out of 5 stars
Thumbs down graphic, would not recommend
Ellie - 14 days ago, Verified purchaser
I did a pick up for this order. My bananas were squished and brown. This bread was a bag of mold. It was very disgusting. I gaged when I went to use it. How could they not notice a bag of mold!
Canola oil...again...
2 out of 5 stars
Thumbs down graphic, would not recommend
Goth2be453 - 1 month ago
Would be much better is the canola oil was replaced or removed. It gives me horrible heartburn and still affects my GI a lot like gluten does. Not good for you. Do better.
Dry and gross
2 out of 5 stars
Thumbs down graphic, would not recommend
J - 3 months ago, Verified purchaser
Once again yet another poor attempt at gluten free bread. We were excited for this one since it’s normal sized, but it was just not good. It’s better than some I’ve had, but still incredibly dry and no taste. I just used it to make grilled cheese sandwiches to try not to waste it since it’s so expensive. Sadly, the grilled sandwiches tasted plastic like and I won’t be buying this kind again. Store brands are better and cheaper.
Just ok
3 out of 5 stars
Thumbs down graphic, would not recommend
Shelee - 1 year ago, Verified purchaser
Crust is hard, but bread texture is good. Mostly flavorless. Better than nothing.
1 reply from Canyon Bakehouse team team - 10 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
My favorite gluten-free bread
4 out of 5 stars
Thumbs up graphic, would recommend
CC - 1 year ago, Verified purchaser
We use this for sandwiches and French toast. The crust doesn't soften up with French toast as much as I would like it to, but it's still totally edible and tastes good.
PRICE UP AGAIN BY $2 NOT GOOD!!
2 out of 5 stars
Samantha F - 1 year ago, Verified purchaser
WENT up $2 on the bread to almost $10 for a loaf of bread and $1 on the bagels. 4 bagels so that &1.75 a bagel. There’s no need to take advantage of people who have Celiac Disease! Not enjoying the flavor or texture or having Celiac for that matter, Food is awful. The bread and bagels by Canyon Bakehouse. We have no choice. There are not ANY options especially the bagels. There isn’t much to choose from in the Gluten free dept. So we have to take what we can get or starve or get severely sick. So $17 now for 4 bagels and a loaf of bread. This is terrible. Everything has already gone up in price but now these just keep going up because there are more people suffering from Celiac and gluten free items are hard to find. Not much to choose from and GF is more in demand so it’s like price gouging wouldn’t you say? We are not buying these up because they taste so good. It’s because we have NO CHOICE!!! Got to get another job just to afford these GF foods. That is if you’re able to work. No increase in pay though. This is getting bad!!!!!
Its a no from me
3 out of 5 stars
Thumbs down graphic, would not recommend
- 1 year ago, Verified purchaser
I have had other flavors but this brand but this one wasn’t good
1 reply from Canyon Bakehouse team team - 10 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Smaller size
2 out of 5 stars
- 2 years ago
This bread used to be my absolute favorite. It’s tasty but the best part it was normal size sandwich bread. I picked up two loaves today only to see they shrunk the size. I’d pay more for Normal size pieces of bread
1 reply from Canyon Bakehouse team team - 6 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
So yummy, reminds me of gluten bread
5 out of 5 stars
Thumbs up graphic, would recommend
Screenname - 2 years ago
Soooo soft and pretty big for gluten free bread!! Definitely my go to from now on.
its okay
3 out of 5 stars
kobolds - 2 years ago, Verified purchaser
its alright, but in order to eat i have to microwave it otherwise the texture is just awful (i do freeze my bread to make last longer). i have to cut the crusts off as well, but after doing those two things its quite tasty.
1 reply from Canyon Bakehouse team team - 6 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Molds Quickly
4 out of 5 stars
MomEngineer - 2 years ago
My only complaint is that this bread molds quickly. I don't like to freeze it because it can lose its soft texture, but at the same time it can't even sit a week on the counter. I think Target gets it frozen and thaws it, which is why I don't refreeze it, but how can it be that it has mold on it 2 days before the best by date / 5 days after purchase? I have had this happen a few times. Maybe storing in the fridge helps.
1 reply from Canyon Bakehouse team team - 6 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Impressive
5 out of 5 stars
Thumbs up graphic, would recommend
Rachel - 3 years ago, Verified purchaser
It’s honestly good!! I was impressed
So good your kids will sneak it!
5 out of 5 stars
Thumbs up graphic, would recommend
Mycheyenneroze - 3 years ago
Bought this for my celiac son . He was finally able to enjoy French toast and other various sandwiches for the first time in almost 2 years. He loved it so much he snuck a piece into his lunch box for school thinking he was getting away with a treat!
guilt free, gluten free goodness!
5 out of 5 stars
Thumbs up graphic, would recommend
Elizabeth - 3 years ago, Verified purchaser
my first impressions, i can’t lie. i wasn’t much of a fan. the key to this specific bread is to toast it. gotta be toast ! it tastes exactly like regular white bread, just gluten free friendly ! it’s amazing with peanut butter & banana, pb &j, turkey sammie’s with avocado & the works. definitely will be a new staple.
Best bread ever!
5 out of 5 stars
Thumbs up graphic, would recommend
Gfmomma - 3 years ago, Verified purchaser
Best gluten free bed! Great texture and taste. And it’s not the mini loaves most gf bread is.
Very good
4 out of 5 stars
Thumbs up graphic, would recommend
ERezende - 5 years ago, Verified purchaser
It’s hard to find GF bread that is edible! This one is delicious! Taste like white wheat bread! Perfect for sandwiches or toast. Nice sized bread too, larger than an average loaf. My only gripe is the salt content. Even though it’s less than most other breads I really don’t understand why it’s so high! Most everyone puts salty things on sandwiches so it’s not logical.
Get Some of This GF Bread!
5 out of 5 stars
Thumbs up graphic, would recommend
5gffree - 7 years ago, Verified purchaser
The best bread we've ever eaten! Even if you don't eat gluten free, try it! Tastes like the free appetizer bread at Long Horn Steakhouse! We use it to make GF free stuffing for Thanksgiving, Christmas, & Easter!