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Carando Abruzzese Italian Style Meatballs - 16oz
$5.29 ($0.33/ounce)
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About this item
Highlights
- One 16 oz pack of Carando Italian Style Abruzzese Meatballs
- Carando Italian Style Meatballs are made from high-quality authentic Italian meats that taste handcrafted and homemade
- These Abruzzese meatballs are gluten free with no added MSG
- These pork meatballs contain 19 grams of protein per serving
- Enjoy Carando meatballs in spaghetti or baked ziti for a well-seasoned Italian meal
- Ready to cook meatballs packaged in a tray and wrapped in plastic to maintain freshness
Description
Carando Abruzzese Italian Style Meatballs give made-from-scratch quality with minimal effort. Our Old World inspired recipe brings savory meatballs blended with grated parmesan cheese and herbs – perfect for leveling up any meal. Whether cooked on the stove top or baked in the oven, these Italian meatballs are best served with your favorite pasta, pizza, or subs for bold, homemade flavor. One taste is all it takes to discover the authentic Italian taste of Carando. Packaged in a pre-portioned tray. Wrapped in airtight plastic for maximum freshness. Store in the refrigerator.
Serving Size: 3 meatballs
Serving Per Container: 4
Amount 3 Meatballs (113g):
Calories: 320
% Daily Value*
Total Fat 26grm40%
Saturated Fat 9grm45%
Trans Fat 0grm0%
Cholesterol 65mg22%
Sodium 590mg25%
Total Carbohydrate 2grm1%
Dietary Fiber 0grm0%
Total Sugars 0grm0%
Protein 19grm0%
Calories From Fat 240kcal0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
pork, water, parmesan cheese (pasteurized part skim milk, salt, enzymes, cheese cultures, cellulose powder, corn starch, potassium sorbate), less than 2% of the following: salt, dehydrated parsley, natural flavorings, extractives of paprika, vinegar, potassium lactate, bha, propyl gallate, citric acid.
Allergens & Warnings:
Contains: milk.Contains: Milk
May Contain: Soy, Wheat
State of Readiness: Needs to Be Fully Cooked
Form: Ball
Package Quantity: 1
Bone cut type: Boneless
Seasoning or marinade: Seasoning Blend
Net weight: 16 Ounces
Country of Origin: United States
TCIN: 51512539
UPC: 070247178114
Item Number (DPCI): 268-12-0091
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 7.77 inches length x 10.26 inches width x 1.94 inches height
Estimated ship weight: 1 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Can you cook these in a skillet/fry pan? Or do you have to use an oven?
submitted by vikkr - 8 months ago
A: Hello! Thank you for asking! Here are some cooking instructions for the stove top: Stovetop: Heat skillet on medium heat. Brown the outside of the meatballs for about 5 minutes, turning occasionally. Then, lower the temperature to medium-low, add ¼ cup water, or enough water to cover the bottom of the pan, and cover for about 15-18 minutes until a minimum inside temperature of 165°F is reached. (For best results, cook until 185°F.) Stovetop with tomato sauce: Heat skillet on medium heat. Brown the outside of the meatballs for about 5 minutes, turning occasionally. Then, lower the temperature to medium-low, add about 12 oz. or 1 1/2 cups of tomato sauce, and cover for about 20-26 minutes until a minimum inside temperature of 165°F is reached. (For best results, cook until 185°F.) Thank you for choosing Carando and Smithfield Foods!
submitted bySmithfield Team - 8 months agoBrand expert
Q: Where can you find the sell by or expired date? The numbers stamped on the top of the plastic don't correspond to any dates
submitted by Nerf gun fun - 1 year ago
A: Thank you for choosing Carando Meatballs. This product is dated by the store, and it seems like the date sticker may have fallen off the package. We understand that this can be frustrating, and we are here to help. Please contact our consumer affairs team directly at 855-411-7675. Thank you for choosing Carando.
submitted bySmithfield Team - 1 year agoBrand expert
Q: What kind of meat is this? Is it pork, beaf, or a blend?
submitted by Inquiry - 5 years ago
A: Thank you for your question! Our Carando Meatballs are made with pork. Wendy Johnson Smithfield Foods Consumer Affairs
submitted bySmithfield Team - 5 years agoBrand expert
Q: Can Carando meatballs be cooked in an air fryer?
submitted by DLW - 1 month ago
Q: can the Carando meatballs be cooked in an Air Fryer?
submitted by DLW - 1 month ago
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3.6 out of 5 stars with 334 reviews
quality: 2.58 out of 5
taste: 2.24 out of 5
value: 2.36 out of 5
17% would recommend
40 recommendations
1 out of 5 stars
Thumbs down graphic, would not recommend
19 December, 2025
Horrible
These were awful. Truly inedibly salty.
5 out of 5 stars
Thumbs up graphic, would recommend
9 December, 2025
Yum!
Tasty and tender when cooked in sauce in an instant pot!
1 out of 5 stars
Thumbs down graphic, would not recommend
1 December, 2025Verified purchase
Not a fan
Very rubbery, like take out ground pork. Doesn’t taste “Italian” at all. Totally inedible. Not
4 out of 5 stars
30 November, 2025
originally posted on smithfield.com
Better than expected from a meatball snob!
I needed a quick Italian fix for a Sunday afternoon dinner, post Thanksgiving so I did not want to start cooking again. I liked the ingredients...no soy, and no gluten is a plus. I am a self-proclaimed meatball snob. I believe that the worst homemade can top a store bought (usually frozen).. They are usually so full of filler, salt and garlic powder, that it's just gross. I cooked them in the air fryer before added to some tomato sauce to simmer a bit. I was pleasantly surprised. They're kind of bouncy which is not a bad thing. Not too big, not to small. You can see immediately that there is no filler...all meat. Beef and pork... They are Abruzzese style afterall.(like me). I think I sense a hint of fennel, which I love but it may just be the porkiness. Ingredients say dehydrated parsley which I did not detect, but is a must in any Italian meat ball. I thought they were a tad overerly salted so I will take off a star for that. Price point was good for the quality I received. I will purchase again and maybe try the other varieties. Sure beats any frozen I've tried
1 out of 5 stars
11 November, 2025
originally posted on smithfield.com
styrofoam packaging was left attached to meatballs
The meatballs are very good, however, I had to scrape off the black styrofoam from each meatball after removing from the styrofoam packaging.
1 out of 5 stars
9 November, 2025
originally posted on smithfield.com
Great Taste - HORRIBLE Packinging
Like the title says - great taste but they NEED to be in a simple plastic bag - NOT this horrible plastic packinging. Difficult to remove without getting frostbite and leaving parts of it on the meatballs which then need to be scraped off. Also, not keen on the added chemicals to preserve the product. For the above two reason, I would not consider buying again until they are resolved!
1 out of 5 stars
6 November, 2025
originally posted on smithfield.com
Inedible
The meatballs are tough, rubbery, extremely salty. I threw out the whole package.
2 out of 5 stars
Thumbs down graphic, would not recommend
1 November, 2025Verified purchase
Don't recommend
Didnt like the taste
4 out of 5 stars
29 October, 2025
originally posted on smithfield.com
Quick supper
I really enjoy your meatballs and cuts time in the kitchen. Love putting them in slow cooker with sauce for spaghetti and meatballs for supper.With that being said…when freezing them in their original container, I find from frozen, when taking them out of the tray, the styrofoam tends to stick to the meatballs and have to scrape it off.Will still continue to purchase them.I recommend if anyone else has this issue, when getting them home to take them out of original package and vacuum seal them before freezing.
1 out of 5 stars
28 October, 2025
originally posted on smithfield.com
Meatballs with chunks of bone
These meatballs have chunks of bone in the meat. I used to be a fan, no more. The quality has deteriorated!
3 out of 5 stars
8 October, 2025
originally posted on smithfield.com
I should have read the ingredients!
Package said Italian Style Meatballs. When I read meatballs, I assumed it would be made out of ground beef. These meatballs are made out of pork. It tasted like sausage to me and of course I don’t like Italian sausage. If you like sausage, you will probably love these as I have read through a good majority of the reviews. For those of us who want ground beef, this is not the meatball for you! One more comment: I found these to taste very salty.
1 out of 5 stars
Thumbs down graphic, would not recommend
29 September, 2025
Yuk
The smell made me gag
1 out of 5 stars
23 September, 2025
originally posted on smithfield.com
Never again!
Rubber-like texture. Couldn't even cut them even after adding to sauce.
5 out of 5 stars
11 September, 2025
originally posted on smithfield.com
Best ready-to-cook meatballs!
Tried these tonight to make meatball subs with peppers
1 out of 5 stars
3 September, 2025
originally posted on smithfield.com
Sausage balls. Just buy sausage
These are not meatballs. Yes ingredients state pork- no beef. But these things are horrendous, terrible. Dried up dense sausage balls. Made in oven according to packing directions. Do not buy.
1 out of 5 stars
Thumbs down graphic, would not recommend
2 September, 2025
Not meat balls
These are not meatballs!!! They are pork balls. Sausage balls. When you cook them they are rubbery. Don’t waste your money on them.
1 reply from Smithfield Team team - 3 months ago
Thank you for trying Carando Abruzzese Italian Style Meatballs. Our meatballs are made from 100% fresh pork, and we take pride in not including fillers such as bread in our recipe. As a result, the texture of our meatballs may differ from other meatballs you've tried. If you’d like to discuss this further, please feel free to reach out to our consumer affairs team at 855-411-PORK
2 out of 5 stars
Thumbs down graphic, would not recommend
31 August, 2025
Just buy links
You’re better off buying Italian sausage - there’s not enough of a meat blend.
1 reply from Smithfield Team team - 3 months ago
Thank you for sharing your feedback on our Carando Abruzzese Italian Style Meatballs. We’re sorry to hear that they didn’t meet your expectations. Our meatballs are made from 100% fresh pork with no fillers. We’ll take your comments into consideration for future product improvements. If you’d like to discuss this further, please feel free to reach out to our consumer affairs team at 855-411-PORK. We appreciate your input and hope to have the chance to earn back your trust in the future.
5 out of 5 stars
Thumbs up graphic, would recommend
26 August, 2025Verified purchase
Convenience
These are a good quality meatball, but I only purchase them when I can get them on clearance. It is a good shortcut way if you don’t feel like making up from scratch and they are definitely a better quality than frozen..
1 reply from Smithfield Team team - 4 months ago
Thank you Mitch for reviewing our Carando Meatballs! We appreciate your business and input.
1 out of 5 stars
Thumbs down graphic, would not recommend
23 August, 2025
Do not buy these
Very salty and tastes like breakfast sausage
1 reply from Smithfield Team team - 4 months ago
Thank you for sharing your experience. We are sorry they were too salty, and the taste wasn't what you were expecting. Please call us toll free so we can offer you compensation. Our number is 855-411-7675. Thank you!
1 out of 5 stars
22 August, 2025
originally posted on smithfield.com
Not for me
I wanted something quick and easy for dinner. Picked these up at the market, took them home, pan seared and placed in my sauce. I found them to lack flavor and the texture was rubbery. I will not be buying them again but it doesn't mean they won't be delicious to the next person.