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About this item
Highlights
- This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit.
- About the Author: Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
- 304 Pages
- Business + Money Management, Management
Description
Book Synopsis
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.About the Author
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
Dimensions (Overall): 9.34 Inches (H) x 6.38 Inches (W) x .95 Inches (D)
Weight: 1.47 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Business + Money Management
Sub-Genre: Management
Publisher: Wiley
Format: Hardcover
Author: Edith Weiss & Hal Weiss
Language: English
Street Date: January 16, 1991
TCIN: 91747480
UPC: 9780471284277
Item Number (DPCI): 247-07-2298
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.95 inches length x 6.38 inches width x 9.34 inches height
Estimated ship weight: 1.47 pounds
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