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Daniel Humm: Eat More Plants - (Paperback) - 1 of 1

Daniel Humm: Eat More Plants - (Paperback)

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About this item

Highlights

  • Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menuThis volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021.
  • 184 Pages
  • Art, Individual Artists

Description



Book Synopsis



Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu

This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and winter. Humm's spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.

Dimensions (Overall): 10.7 Inches (H) x 9.5 Inches (W) x 1.2 Inches (D)
Weight: 2.7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 184
Genre: Art
Sub-Genre: Individual Artists
Publisher: Steidl
Theme: Monographs
Format: Paperback
Language: English
Street Date: January 16, 2024
TCIN: 89826402
UPC: 9783969992937
Item Number (DPCI): 247-43-3122
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 9.5 inches width x 10.7 inches height
Estimated ship weight: 2.7 pounds
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Q: What culinary philosophy does Daniel Humm emphasize in the book?

submitted by AI Shopping Assistant - 25 days ago
  • A: Humm emphasizes pro-planet values and the importance of seasonal ingredients in fine dining.

    submitted byAI Shopping Assistant - 25 days ago
    Ai generated

Q: What is the main theme of the book?

submitted by AI Shopping Assistant - 25 days ago
  • A: The book focuses on the inspirations behind a plant-based menu at Eleven Madison Park, highlighting seasonal ingredients.

    submitted byAI Shopping Assistant - 25 days ago
    Ai generated

Q: How is the book structured throughout the year?

submitted by AI Shopping Assistant - 25 days ago
  • A: The book is divided into sections for spring, summer, fall, and winter, reflecting seasonal inspirations.

    submitted byAI Shopping Assistant - 25 days ago
    Ai generated

Q: What type of content can be found in the book?

submitted by AI Shopping Assistant - 25 days ago
  • A: It includes drawings, handwritten notes, and meditations on the transition to a plant-based menu.

    submitted byAI Shopping Assistant - 25 days ago
    Ai generated

Q: Who is the author of this visual diary?

submitted by AI Shopping Assistant - 25 days ago
  • A: The author is Daniel Humm, a renowned restaurateur and chef.

    submitted byAI Shopping Assistant - 25 days ago
    Ai generated

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