Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menuThis volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021.
184 Pages
Art, Individual Artists
Description
Book Synopsis
Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu
This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and winter. Humm's spontaneous, painterly drawings celebrate the bounty of fruits and vegetables that inspire his creations: from familiar favorites such as the carrot and cherry to the more exotic elderflower and matsutake mushroom. On the back of each drawing, Humm includes meditations on his decision to reinvent (and risk) the 25-year legacy of the iconic New York restaurant. The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.
Dimensions (Overall): 10.7 Inches (H) x 9.5 Inches (W) x 1.2 Inches (D)
Weight: 2.7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 184
Genre: Art
Sub-Genre: Individual Artists
Publisher: Steidl
Theme: Monographs
Format: Paperback
Language: English
Street Date: January 16, 2024
TCIN: 89826402
UPC: 9783969992937
Item Number (DPCI): 247-43-3122
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.2 inches length x 9.5 inches width x 10.7 inches height
Estimated ship weight: 2.7 pounds
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