Dumpling Therapy - by Miranda Brown (Hardcover)

Book Synopsis

A delicious and moving memoir, tracing a family's journey through Chinese food.

As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn't act--or cook--like other Chinese mothers. Butter invaded coffee. Stinky fruits found their way into ice cream. Brown dreamed of making dumplings the way "normal" Chinese moms did.

Years later, after her mother's death, Brown became a mother herself. Determined to master the classic Chinese cooking her mother never taught her, she discovered something unexpected: even the dumpling may have foreign roots. The revelation propelled her deep into the hidden histories of China's most beloved dishes, tracing the lineage of everything from the chewy noodles of Beijing to her favorite braised Cantonese tofu to the chop suey she once scorned as a teenager.

But the search for culinary origins unlocked a more intimate mystery. From the fields of ancient China to the kitchens of 1980s San Francisco, Brown pieces together her family story across two millennia. Through secret letters and centuries-old recipes, she uncovers not just the histories behind beloved dishes, but her mother's own mixed heritage and adventurousness. The woman who once seemed to cook "wrong" left a richer inheritance than Brown had ever imagined.

Review Quotes

"Meticulously detailed recipes, 22 in total--from Miranda's childhood moo shu pork to Buddha's Delight ("Mom-styled, simplified for my Michigan kitchen")--give readers a chance to experiment with the flavors Brown evokes so lovingly."
--Booklist

"Food is life in Miranda Brown's delicious memoir. Traveling from China to the U.S. and back again, her journey shows how meals help us understand our past and shape our future. The tale is seasoned by more than dozen enticing recipes: I'm ready for some dumplings!"
--Andrew Coe, author of James Beard Award-winning A Square Meal

"A triumph of style and storytelling, Miranda Brown has fashioned an exciting memoir written in stylish, witty prose. Dumpling Therapy is a fascinating detective story as much as it is an ode to maternal love, and it made me very, very hungry."
--Carolyn Phillips, author of All Under Heaven and At the Chinese Table

"Miranda Brown's Dumpling Therapy offers the best of the new food history, serious scholarship written in a lively and accessible fashion. While uncovering the secrets of her own family history, she revisits some of the founding fables of Chinese food history. If you think you know the origins of noodles or tofu or chop suey, you will likely be surprised."
--Jeffrey M. Pilcher, University of Toronto, author of Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

"Like a dumpling itself, this book is much more than meets the eye--it's a rich and nourishing meal of history and personal memoir in one. As a dumpling aficionado, I gained so much more appreciation for this perfect food after reading it."
--Cathy Erway, author of The Food of Taiwan

"This enchanting quest in search of what it means to be half Chinese and one hundred percent Californian by pursuing the origin of Chinese dumplings opens up new vistas in world food history. The bonus: doable recipes."
--Rachel Laudan, author of Cuisine and Empire: Cooking in World History

"A luminous and deeply personal book, Dumpling Therapy weaves together memory, identity, and history through the intimate axis of mother, daughter, and granddaughter. Spanning three generations, it illuminates a story far larger than any single family. Rooted in the longue durée of Chinese history and the Chinese American experience, the book refuses to confine food within fixed ethnic boundaries. Instead, it traces how cuisines--like people--migrate, transform, and carry the weight of the past. Grounded in serious historical scholarship and enriched with recipes that invite readers into the kitchen, this beautifully written work nourishes both mind and appetite. With her graceful prose, Miranda Brown reminds us that what we cook and eat is always entangled with where we come from."
--Michelle Kuo, author of Reading with Patrick, visiting associate professor, National Chengchi University, Taiwan

"Start with the vibrant, chaotic memories of a Chinese mother. Add a young professor with a new family, a library of ancient classics, and a boundless curiosity to bring five thousand years of culinary tradition to life--and to the table--and you get this gorgeous, profoundly moving kitchen memoir. Moving effortlessly from her mother's youth in Hong Kong to her own life across California and Ann Arbor, Brown navigates the delicate space between tradition and modern reinvention. Armed with unique access to centuries of obscure Chinese culinary and medical texts--and the insatiable appetite of a seasoned diner--she untangles the deep cultural history of what we eat, always returning to the kitchen, and the ultimate question: What's for dinner? Rich, funny, and deeply moving, this is a story of history, family, and the flavors that bind them together. (And yes, there will be recipes.)"
--Thomas DuBois, author of China in Seven Banquets: A Flavourful History and a professor of folklore at Beijing Normal University

About the Author

MIRANDA BROWN grew up in San Francisco with a Chinese mother and an Irish American father. A historian and professor of Chinese studies at the University of Michigan, she writes about food, family, and memory. In Dumpling Therapy and on her blog ChineseFoodHistory.org, and her newsletter The Curious Eater, she brings her research on recipes and personal history together to rethink authenticity and cultural inheritance.