Farmhouse Kitchen Sink 30x22 Inch, Apron Front 304 Stainless Steel Drop-In Sinks, 16 Gauge Single Bowl Sink with Ledge & Accessories

Highlights

• Unique Design for Rural Tourism Efficiency​​: This work water trough features an advanced X-shaped streamline structure engineered to prevent clogging during heavy use. The super-quiet operation is enhanced by thicker rubber noise-dampening pads, ensuring minimal operational disturbances in quiet farm environments. The anti-condensation coating and noise-reducing surface maintain hygiene while supporting long-term durability in humid conditions.
• Optimized Noise Control & Drainage​​: With a 9-inch installation depth and reinforced wall racks, this farmhouse sink maximizes workspace utility while accommodating large cookware. The inclined bottom and X-slot drainage system accelerate water flow, keeping the trough dry and clean between uses. Its robust construction ensures stability during intensive tasks like washing produce or cleaning tools.
• Versatile Dimensions & Functional Components​​: Crafted from 16-gauge T304 stainless steel, the 30x22-inch sink delivers industrial-grade strength for repeated use. The included accessories—rosewood cutting board, drain basket, and decorative cover—integrate seamlessly with the design, offering a complete solution for rural hospitality setups. The sink’s low-profile apron (9-inch height) pairs with standard 3.5-inch drain pipes for hassle-free installation.
• Space-Saving Workstation Integration​​: The dual sliding-track system transforms the sink into a dynamic workspace, allowing tools and ingredients to be stored securely while freeing up countertop space. This design supports flexible layouts, enabling chefs to transition effortlessly between prep and cleaning tasks without cluttering the kitchen area.
• Maximized Efficiency in Limited Spaces​​: By combining sink and workbench functions, this unit eliminates redundant equipment needs. The trough’s front section accommodates large pots and trays, while the rear area doubles as a chopping station. Its compact footprint adapts to small kitchens, making it ideal for agritourism venues prioritizing both functionality and aesthetics.