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Getting Sauced - by Karen S Katz (Paperback) - 1 of 1

Getting Sauced - by Karen S Katz (Paperback)

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About this item

Highlights

  • Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
  • Author(s): Karen S Katz
  • 268 Pages
  • Biography + Autobiography,

Description



About the Book



Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.



Book Synopsis



Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .61 Inches (D)
Weight: .87 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 268
Genre: Biography + Autobiography
Publisher: Morgan James Publishing
Format: Paperback
Author: Karen S Katz
Language: English
Street Date: June 4, 2024
TCIN: 90038552
UPC: 9781636983103
Item Number (DPCI): 247-15-3103
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.61 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.87 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: What is the main theme of the book?

submitted by AI Shopping Assistant - 10 days ago

  • A: The book explores the early days of food television and the author's experiences as an executive producer.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What type of book is Getting Sauced classified as?

submitted by AI Shopping Assistant - 10 days ago

  • A: It is classified as a biography and autobiography, detailing personal experiences in the food industry.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: Who is the author of this book?

submitted by AI Shopping Assistant - 10 days ago

  • A: The author of the book is Karen S Katz, known for her work in food television.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What can readers expect from the writing style?

submitted by AI Shopping Assistant - 10 days ago

  • A: Readers can expect a humorous and engaging narrative that provides insights into the food television industry.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated

Q: What age group is this book suitable for?

submitted by AI Shopping Assistant - 10 days ago

  • A: The book is suggested for readers aged 22 years and up, appealing to adults interested in food television.

    submitted byAI Shopping Assistant - 10 days ago
    Ai generated
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