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Storage: Keep frozen.
Directions: Keep frozen until ready to cook. For food safety and quality, follow cooking direction below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 17 to 19 minutes (fully cooked fish must reach an internal temperature of 165 degrees F or higher), or until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving.
Microwaving is not recommended.
Products that have 1) an unqualified independent third-party certification on-pack, or 2) an unqualified on-pack marketing claim relating to the finished product being a sustainably sourced seafood product.
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