GreenPan Greenwich 12" Ceramic Stainless Steel Frypan with Lid

Love that it is PFAS free and non stick. Great for eggs and have been using for several months without any issue. Still very nonstick. I do hand wash and use wood and silicone utensils only.

I have only used this pan a couple of times. So far it's been a great addition to my kitchen.

Just bought it. Love it!!

Coating has worn off after 2 months! Have used this pan about 10 times total and always used silicone or wooden utensils, hand washed and did not overheat- the coating has already worn away in spots. I’m so disappointed. I purchased Greenpan when they first came out- on QVC and had hoped the product quality improved from 10 years ago, but no. I will never again purchase. Save your money and invest in better cookware!

Pan is excellent quality, cooks well and evenly and easy to clean.

Used it twice then had to throw away. Nonstick lasted one time. Waste of money.

Bought this pan 5 month ago. But due to moving, I have not yet to use it. Today I wanted to use it for the first time. And one piece of coating, size of 1mm * 1mm has already went away. The 'durable' word in the description is a joke.

After about a 3 weeks of regular use it started to chip away!! So very disappointed out to the trash it went.!!! Dont make the same mistake totally a waste of my hard earned money.

Such a great pan for the price! Very nonstick and has the health benefits as well. This brand hasn’t disappointed.

I’m trying to stay away from Teflon nonstick but I’ve yet to find a durable replacement. The coating on this pan did not last. Eggs and bacon started sticking like crazy within a few weeks of purchase. Well made pan but the coating leaves much to be desired. It heats up quickly, though it is difficult to manage temperature on a radiant electric cooktop. My old gas range did a better job with it; even then, I still had things stick regularly.

Don’t let the reviews about sticking concern you. Read the directions, and you will be fine. The pans aren’t made of the same materials you are used to - and they aren’t meant to be used over a 4 or 5 heat level. But they will cook just fine at those heats. If you use higher heat or oil sprays (directions say not to use sprays), you will experience sticking and damage your pan, which will result in, you guessed it, more sticking. The only sticking we’ve had is with eggs, but it’s not too bad and it still comes right off with no scrubbing. These are our favorite pans!

Works well at first. I never put it in the dishwasher and always hand wash with a soft sponge. Still the coating is coming off. Save your money and buy a better quality piece

I like the price and it’s size and weight. I made shrimp scampi for its first “test” meal, and it did exactly what the manufacturer stated. Easy clean up too!

I have that set, that I bought at Target about a year ago. The only sort of sticking that happens is when I'm making scrambled eggs, during the cooking process. By the time the eggs are cooked, however, the eggs release and can easily remove any browned residue with my silicone spatula or a wet sponge and it's as good as new. I haven't had the need for the melamine pads (Magic Eraser pads). They heat quickly with my induction top and I am completely satisfied with them. I've even started to use the larger pan as a wok. I use no oil, but just a stir fry sauce and there is no sticking whatsoever. Moreover, the induction plate is molded into the pan, not just stuck on the bottom like many other pans. It's a good weight, too. Not so heavy that it's difficult to lift and not so light that it's unstable, but very solid and well built. Highly recommended. They still look new, except for a slight browning on the bottom where it sits on the surface, but really minimal discoloration. The cooking surface is still brand new appearing. But, I use silicone utensils to keep it that way, but I would use these even on steel pans. Steel utensils will scratch even stainless steel pots and the silicone woks perfectly for me. I'd give the value six stars, if I could. Pans this nice would cost 2-3 time what these cost and I got mine on sale, last year. And you can cook up to 600 deg F. That's better than most expensive pans and more that my Hexclad 14" wok, which cost more that this whole set.

Pan used properly but food started sticking anyway after less than a month. No amount of oil helps. Now it’s useless and going back. Very disappointing.

[This review was collected as part of a promotion.] The GreenPan Greenwich 12" Stainless Steel Frypan with a glass Lid is the best non stick frying pan I’ve ever used! It can be used in and oven or broiler up to 600 degrees. It’s so easy to clean too! As well as you can use any type of cooking utensil in it as well! It’s dishwasher safe also! This Greenwich green pan is the most durable easy to clean frying pan I’ve ever owned! You won’t regret buying it!

everything sticks, impossible to clean, worst pan I've ever used

This pan lasted about a month until it started to stick in the middle. I followed the instructions- low to medium heat, non- metal utensils, cleaned with a soft towel or sponge, and would always use oil and/or butter and would watch it so it wouldn’t burn. Whack.

No complaints. Perfect for what I wanted... non stick and easy to clean, leaves no residue, and heats up readily.

This pan is much heavier than typical nonstick pans. It sits on my glass cooktop very well. It is very nonstick and super easy to clean. Having a lid is great. I like that it’s deep enough to cook one skillet meals in without making a mess when you stir or turn things. I only use silicone utensils and feel like it will definitely last several years if taken care of well. Nonstick pans aren’t meant to be cooked with on high heat and doing so will definitely shorten their life. The pan contains excellent directions for taking care of it.