Hostess Chocolate Cup Cakes - 12.7oz/8ct

sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, palm oil, corn syrup, cocoa, tallow, soybean oil, contains 2% or less of: glycerin, cocoa processed with alkali, food starch modified, corn starch, baking soda, salt, whey (from milk), calcium carbonate, corn syrup solids, calcium sulfate, egg, sorbic acid and potassium sorbate (to retain freshness), agave syrup, inulin, egg whites, dextrose, hydrogenated tallow, sodium acid pyrophosphate, mono and diglycerides, bleached wheat flour, polysorbate 60, sodium stearoyl lactylate, cottonseed oil, soy lecithin, xanthan gum, agar, cellulose gum, natural and artificial flavors, titanium dioxide (color), monocalcium phosphate, enzymes, locust bean gum, disodium phosphate, chocolate liquor, defatted soy flour