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Improving Poultry Meat Safety and Sustainability - (Hardcover) - 1 of 1

Improving Poultry Meat Safety and Sustainability - (Hardcover)

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About this item

Highlights

  • This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
  • 464 Pages
  • Technology, Agriculture

Description



Book Synopsis



This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x 1.0 Inches (D)
Weight: 1.73 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 464
Genre: Technology
Sub-Genre: Agriculture
Publisher: Burleigh Dodds Science Publishing Ltd
Theme: Animal Husbandry
Format: Hardcover
Language: English
Street Date: March 25, 2025
TCIN: 1003697353
UPC: 9781801467896
Item Number (DPCI): 247-02-2743
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.73 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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