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Jerky: The Complete Guide to Making It - 1 of 1

Jerky: The Complete Guide to Making It

$27.98

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 30 days for a full refund.
Sold & shipped by Lehman's Home and Garden
Eligible for registries and wish lists

About this item

Highlights

  • Make beef jerky, venison jerky, and more without any preservatives
  • Includes recipes
  • Paperback
  • 184 pp.
  • 9" x 6"

Description

Make Your Own Jerky! Have a hankering for some jerky? Jerky is low in fat and calories and high in protein, making it a great on-the-go snack. Learn how to make it yourself in an oven, smoker, or food dehydrator with this helpful, how-to book. Make beef jerky, venison jerky, and more without any preservatives. Includes recipes. Paperback. 184 pp.. 9" x 6". Written by Mary T. Bell. Contents Dedication Foreword by Monte B. Carlson Introduction Chapter 1: What Is It? Chapter 2: Equipment Chapter 3: Jerky Business: The Commercial Side Chapter 4: Making It! Chapter 5: Making Strip Jerky Chapter 6: Making Ground Meat Jerky Chapter 7: Using Jerky Appendix: Jerky Pet Treats Metric Conversion Charts Photo Credits Recipe Index Notes
Dimensions (Overall): .7 inches (H) x 9.0 inches (W) x 9.0 inches (D)
Weight: 1.25 pounds
Suggested Age: 17 Years and Up
Genre: Cooking + Food + Wine
Format: Paperback
Package Quantity: 1
Author: Mary T. Bell
Battery: No Battery Used
TCIN: 1005905657
UPC: 9781510711822
Origin: made in the USA or imported
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Shipping details

Estimated ship dimensions: 9 inches length x 6 inches width x 0.7 inches height
Estimated ship weight: 1.25 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Lehman's Home and Garden

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