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Kitchen + Home Edge Knife - 8" Stainless Steel Serrated All Purpose Carving Bread Knife
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About this item
Highlights
- Surgical Grade - Our long 8" razor sharp slicing blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The unique triple set serrated edge design creates pockets of air that reduce food sticking, creates less friction and prevents the tearing thats common with other knives. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action.
- Always Sharp - Make sharpening your favorite knife a thing of the past. Because of our triple serrated blade design, even with daily use the Edge Knife will always be sharp and never require sharpening. This knife eliminates the smashing and tearing through foods you get from using a dull blade and effortlessly cuts through any food like a hot knife through butter.
- Versatile - Slice bread, tomatoes, saw bone, portion frozen meat, carve a roast, chop veggies and much more. Soft or hard, there is no food it cant slice without precision. Big enough to chop melons and pineapples, but enough control to effortlessly slice paper thin tomatoes. The Edge Knife is the perfect utility knife for residential, commercial, and professional use.
- Premium Quality - Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made of high-quality precision stamped surgical stainless steel that will not rust, tarnish or dull. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable, yet lightweight design to minimize fatigue from repetitive cutting. Not just a sharp blade, the fork tip allows you to move sliced pieces without the need for a second utensil.
Description
Make sharpening your favorite knife a thing of the past. Because of our triple serrated blade design, even with daily use the Edge Knife will always be sharp and never require sharpening. This knife eliminates the smashing and tearing through foods you get from using a dull blade and effortlessly cuts through any food like a hot knife through butter.
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