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KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle, 1 of 8
KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle, 2 of 8
KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle, 3 of 8
KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle, 4 of 8
KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle, 5 of 8

KitchenAid Stainless Steel 3-Ply Base 4.5qt Covered Deep Saute Pan with Helper Handle

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About this item

Highlights

  • EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer base features two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
  • DURABLE CONSTRUCTION: Saute pan is crafted from heavy duty stainless steel and is tough enough to stand up to everyday use and experimentation in the kitchen
  • FLAVOR LOCKER: Tempered glass lids lock in heat to bring the most out of every ingredient when cooking with this large braising pan
  • ASSIST HANDLE: 3-ply base stainless steel sauteuse features a dual-riveted helper handle to easily carry a full pan to the table for serving
  • EASY TO CLEAN: Stainless steel saute pan and glass lid are dishwasher safe for easy cleanup
  • STOVETOP TO OVEN: Induction compatible stainless steel deep frying pan is broiler and oven safe to 500°F (350°F with lid)

Description

Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Sauté Pan with Helper Handle, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pan features a heavy bottom induction base for lasting durability, and features high side walls for exceptional braising and cooking of sauce-based dishes. The tempered glass lid locks in heat to bring the most out of every ingredient and the dual-riveted helper handle assists when presenting the deep pan at the table. Curious cooks can investigate a wider range of recipes in the broiler and oven, where the sauté pan is safe to 500°F (350°F with lid).

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