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Maryjane's Cast Iron Kitchen - by Mary Jane Butters (Hardcover)

Maryjane's Cast Iron Kitchen - by  Mary Jane Butters (Hardcover) - 1 of 1
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About this item

Highlights

  • Whether we're urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts.For generations, it's the one thing that has never changed.
  • About the Author: MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines.
  • 224 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Whether we're urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts. For generations, it's the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn't have at least one of Grandma's skillets? From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane's unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.



Book Synopsis



Whether we're urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts.

For generations, it's the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn't have at least one of Grandma's skillets?

Not only is it cheaper than its modern-day, fancy-pants counterparts, it's non-toxic. And if your great-granmama were around to utter admonitions, she'd tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you've never tasted before.

From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane's unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho.

Preparing meals in this tried-and-true cookware just got easier with MaryJane's farmhouse recipes and cooking tips that include her unique take on cast-iron cookware care.



About the Author



MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines. This is her seventh book.

Dimensions (Overall): 10.9 Inches (H) x 8.2 Inches (W) x .7 Inches (D)
Weight: 1.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Gibbs Smith
Theme: General
Format: Hardcover
Author: Mary Jane Butters
Intended appliance: Cast Iron
Language: English
Street Date: September 5, 2017
TCIN: 1003467376
UPC: 9781423648031
Item Number (DPCI): 247-12-2723
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 8.2 inches width x 10.9 inches height
Estimated ship weight: 1.9 pounds
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