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Mediterranean Diet Cookbook for Dummies - 3rd Edition by Meri Raffetto & Wendy Jo Peterson (Paperback)
About this item
Highlights
- Discover the world's healthiest and tastiest diet Ready to transform the way you've been preparing dinner?
- About the Author: Meri Raffetto, RDN, is a registered dietitian, content editor, and recipe developer.
- 432 Pages
- Health + Wellness, Diet & Nutrition
Description
About the Book
"Discover the world's healthiest and tastiest diet {u2026} Ready to transform the way you've been preparing dinner? Then it's time to dive into the Mediterranean Diet Cookbook For Dummies! You'll learn to bring home the flavors of Italy, Greece, Spain, Morocco, Lebanon, and southern France, as you discover the cuisine that's been shown to reduce the risk of heart attack, diabetes, and cognitive decline while delivering extraordinary, authentic flavors. Unlike many of the quick fix and fad diets on the market today, Mediterranean cooking styles contribute to long-term, healthy lifestyles by focusing on fruits and vegetables, legumes, whole grains, olive oils, and moderate amounts of protein and animal fats. And you'll learn how to combine and prepare these ingredients into delicious recipes, while tapping into the mindful eating habits of the Mediterranean. In this book you'll explore: over one hundred and fifty tasty recipes you can cook for any meal of the day; brand-new updates regarding time-saving multi-cooker directions, the latest on the on-going supportive wellness research around the Mediterranean diet, and how to effectively plan and prep over a month of quick & easy Mediterranean meals; and mindful eating and living approaches to savor and enjoy the foods and lifestyle of the Mediterranean. Mediterranean Diet Cookbook For Dummies is the perfect hands-on guide for anyone looking for an introduction to the Mediterranean cuisine, as well as those already familiar with the diet but need some fresh recipe ideas."Book Synopsis
Discover the world's healthiest and tastiest diet
Ready to transform the way you've been preparing dinner? Then it's time to dive into the Mediterranean Diet Cookbook For Dummies!
You'll learn to bring home the flavors of Italy, Greece, Spain, Morocco, Lebanon, and southern France, as you discover the cuisine that's been shown to reduce the risk of heart attack, diabetes, and cognitive decline while delivering extraordinary, authentic flavors.
Unlike many of the quick fix and fad diets on the market today, Mediterranean cooking styles contribute to long-term, healthy lifestyles by focusing on fruits and vegetables, legumes, whole grains, olive oils, and moderate amounts of protein and animal fats. And you'll learn how to combine and prepare these ingredients into delicious recipes, while tapping into the mindful eating habits of the Mediterranean.
In this book you'll explore:
- Over one hundred and fifty tasty recipes you can cook for any meal of the day
- Brand-new updates regarding time-saving multi-cooker directions, the latest on the on-going supportive wellness research around the Mediterranean diet, and how to effectively plan and prep over a month of quick & easy Mediterranean meals
- Mindful eating and living approaches to savor and enjoy the foods and lifestyle of the Mediterranean
Mediterranean Diet Cookbook For Dummies is the perfect hands-on guide for anyone looking for an introduction to the Mediterranean cuisine, as well as those already familiar with the diet but need some fresh recipe ideas.
From the Back Cover
A culinary journey around the Med
The Mediterranean diet comes from a part of the world where they really know how to enjoy life. With Mediterranean Diet Cookbook For Dummies, you'll be loving life, too, thanks to 200 delicious recipes for every meal of the day. With these vibrant, easy-to-prepare dishes, you can reduce your risk of cancer and heart disease, and maybe even live longer. This new edition showcases the latest research on the benefits of the Mediterranean diet and offers new meal planning ideas for busy lifestyles. Let's cook!
Inside...
About the Author
Meri Raffetto, RDN, is a registered dietitian, content editor, and recipe developer. Wendy Jo Peterson, MS, RDN, is a nutrition and wellness expert, a master's-level registered dietitian, a nationally recognized speaker, and a culinary nutritionist.