About this item
Highlights
- Unsweetened dark chocolate as Mother Nature made it, cacao nibs are made from gently crushed, whole cacao beans and add a toothsome, chocolatey crunch to any dish
- 100% cacao is deliciously bitter and robust with a touch of brightness—an energizing bite for those who like their chocolate with a little edge
- Sprinkle cacao nibs onto yogurt, oatmeal & smoothie bowls, toss them into trail mixes and granola, mix them into baked goods & desserts, or snack on them straight from the bag
- Non-alkalized cacao nibs are dense in nutrients, including healthful flavanols, minerals and fiber
- Through the sourcing of our cacao beans, we are proud to invest in cacao co-ops, farmer field schools, local reforestation, and just labor practices
- USDA Organic, Fairtrade, non-GMO, kosher, vegan, gluten free, keto & paleo friendly
Description
Serving Size: 1 tsp
Serving Per Container: about 38
Amount :
Ingredients:
Allergens & Warnings:
WARNING: Consuming this product can expose you to cadmium, which is known to the state of California to cause birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food., May contain hull or shell fragments.Shipping details
Return details
Q: do these easily melt
A: No, the Cacao Nibs do not melt. They're roughly crushed whole cacao beans, so you can think of them like a chopped nut or seed. They add texture and flavor to smoothies, oatmeal, baked goods & more!
submitted byKali Navitas - 2 years agoA: To make a paste, you need to grind them.
submitted byHorribleblanket - 18 days ago
Q: Can this be brewed like coffee?
A: Yes! We recommend using a coffee grinder to grind the nibs into a finer consistency -just like coffee grounds- and then brewing them normally. This methods works best in a French press or pour-over. (Note that using cacao nibs in a regular drip coffee maker may cause it to clog, due to the high fat content of the cacao bean.) Enjoy!
submitted byKali - 6 months agoBrand expert
Q: What is the difference between ground cacao and cacao nibs?
A: Cacao powder is made by grinding cacao beans into a paste and then pressing out the fats, resulting in a shelf stable cacao or cocoa powder. Cacao nibs are made by lightly crushing the whole bean.
submitted byKali Navitas - 2 years ago