Nordic Ware Prism Big Batch Pan with Lid

ConstructionThe Nordic Ware Prism Big Batch Pan with Lid includes one high-sided baking pan made from pure, uncoated natural aluminum and one clear plastic lid made from BPA and Melamine-free plastic. The aluminum construction provides efficient heat conductivity, while the encapsulated galvanized steel rim reinforces the edges and helps prevent warping. The pan is designed for baking, roasting, and broiling large portions.PerformanceNatural aluminum distributes heat across the pan for even browning and consistent cooking. The Prism embossed grid promotes airflow beneath food, supporting crisping and uniform results. The high-sided design is suited for sheet cakes, brownies and bars, casseroles, roasted meats, vegetables, and large sheet-pan meals.DesignThe Prism embossed grid adds structural strength while creating channels that promote airflow around food. This textured surface supports browning and crisping while helping food release more easily. The high sides provide additional depth for batters, layered dishes, casseroles, and foods that may release juices during cooking.Size and VersatilityDesigned for large-batch cooking, this high-sided baking pan offers the capacity needed for family-size meals, entertaining, meal preparation, and batch baking. Use it for sheet cakes, dessert bars, roasted vegetables, casseroles, baked pasta, meats, and other oven-cooked dishes that benefit from additional pan depth.Store and TransportThe included clear plastic lid fits securely over the Big Batch Pan for convenient storage and transport. Use the covered pan to protect baked goods, prepared meals, and leftovers in the refrigerator or while transporting food to gatherings. The lid is made from BPA and Melamine-free plastic and is intended for storage and transport only. The lid is not oven safe.Care InstructionsThe pan is oven and broiler safe up to 500 F (260 C). Hand wash the pan and lid with warm, soapy water. For easier food release, use parchment paper, a silicone baking mat, or traditional butter or shortening and flour methods. Metal utensils and scouring pads may scratch natural aluminum but will not affect baking performance.