Nordic Ware Prism High Sided Sheet Cake Pan with Lid

Construction: This set includes one Nordic Ware Prism High Sided Sheet Cake Pan made from pure, uncoated natural aluminum and one clear plastic lid made from BPA and Melamine-free plastic. The aluminum construction provides efficient heat conductivity for even baking and roasting. An encapsulated galvanized steel rim reinforces the pan edges and helps prevent warping under high heat and heavy use.
Performance: Natural aluminum distributes heat across the pan surface for consistent browning and baking. The Prism embossed grid promotes airflow beneath food, supporting crisping and even results. The high-sided design is well suited for sheet cakes, brownies and bars, casseroles, roasted vegetables, baked pasta, and large sheet-pan meals.
Design: The Prism embossed grid adds structural strength while creating channels that encourage airflow around baked and roasted foods. The textured surface supports even browning and crisping while helping food release more easily. The extra-high sides help contain batters, layered dishes, casseroles, and other recipes that require additional depth.
Size and Versatility: The high-sided format provides the capacity needed for party-size desserts, family meals, batch baking, and entertaining. Use this sheet cake pan for large cakes, dessert bars, casseroles, roasted meats and vegetables, baked pasta, and other recipes that benefit from deeper sides and a generous baking surface.
Store and Transport: The included clear plastic lid fits securely over the pan for convenient storage and transport. Use the covered pan to protect baked goods, prepared meals, and leftovers or to transport food to gatherings. The lid is made from BPA and Melamine-free plastic and is intended for storage and transport only. The lid is not oven safe.
Care Instructions: The pan is oven and broiler safe up to 500 F (260 C). Hand wash the pan and lid with warm, soapy water. For easier food release, use parchment paper, a silicone baking mat, or traditional butter or shortening and flour methods. Metal utensils and scouring pads may scratch natural aluminum but will not affect baking performance.