Organic Clover Sprouting Seeds - by Food To Live

Food To Live Organic Clover Seeds are toxins, pathogens, and GMO-free. They come from North America farmers and are perfect for growing organic clover sprouts. Rich in protein, fiber, phytonutrients, and antioxidants, these sprouts are a great addition to any diet. They are also low in calories and contain no fats.

Organic clover seeds are edible, although they can be hard to digest, so it's best to sprout them. Any part of the clover plant is edible, and many people enjoy chewing red clover blossoms. The leaves of mature plants can be eaten when cooked, but they have a peculiar taste, so beware. Note that rabbits enjoy clovers particularly and these greens are a very popular fodder.

The best way to enjoy numerous health benefits of organic clover seeds is to sprout them to get a bunch of delicious microgreens. In this form, they are rich in vitamin C, folate, iron, and calcium, but contain varying amounts of most other essential nutrients.

Some homeowners are wary of clover mites, but these pests can occur on any plant, not only clovers. They aren't dangerous, don't bite, and don't deal any damage to a building. However, they feed on plants and can cause a lot of harm to the garden. You can get rid of them using specialized insecticides or by hiring a professional service.

How to Sprout Organic Clover Seeds

Organic Clover Seeds from Food To Live have an excellent germination rate. Don't worry about ordering them in winter. Even in the unlikely occurrence of the seeds freezing on the way to your home, they can grow just fine. In fact, you should store them in the freezer to extend the product's shelf life to its maximum.

To sprout our Organic Clover Seeds, rinse them and soak in cool water (60-70F) for 8-12 hours. Then rinse and drain thoroughly. Place your organic clover seeds in a sprouter or a glass jar covered with some muslin cloth. The latter fix in a bowl so that it stays at an angle to allow smooth airflow.

Rinse and drain the seeds every 8-12 hours and put the sprouter in place with some sunlight (indirect!) on day 4. You should have adequately grown microgreens by day 6. Keep them in an airtight container in the fridge for up to 5 days.