Organic Dry Roasted Pumpkin Seeds in Shell with Himalayan Salt - by Food To Live

Organic Pumpkin Seeds in Shells serve as a great snack just as they are, provide you with a large serving of fiber and protein, as well as several vitamins and minerals. But most importantly, they are delicious and easy to prepare, especially by roasting and seasoning. Pumpkin seeds, aka pepitas, have a distinct rich nutty flavor, that allows them to stand out and be one of the top products in our store. It also makes them an excellent addition to many dishes, particularly salads and baked foods. How to Enjoy Organic Pumpkin Seeds in Shell. Snack on pumpkin seeds in front of the TV or enjoy them with friends over drinks, on a hot summer day. If you do have the time to shell the seeds, you can gently crush the seeds under a rolling pin and place them into boiling water for about five minutes. Cracked shells will peel off, and once the seeds dry, you'll be able to enjoy them any way you like. Try sprinkling on salads or add to lentil soups. Making pumpkin seed butter is also a great idea and sure is fun. How about Organic salted and roasted whole pumpkin seeds for a more sophisticated snack? Add spices you like to give seeds more flavor, although roasting will enhance the natural taste of the seeds so they will be amazing even without seasoning. How to Store Organic Pumpkin Seeds in Shell Whole pumpkin seeds are easy to store as you only need to make sure that they kept dry and to prolong shelf-life, keep them somewhere cool. Note that they will quickly go rancid if you keep the seeds near to heat sources or in a climate with a lot of moisture.