$3.69 when purchased online
Target Online store #3991
About this item
Highlights
- HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
- FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
- TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
- REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
- CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
Description
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!
Serving Size: 25.0 g
Serving Per Container: 16
Amount :
Calories: 110
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 5mg1%
Sodium 130mg6%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 1g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor and/or beef tallow and palm kernel oil with bha and bht added to protect flavor, water, wheat starch, corn starch, contains 2% or less of: salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, annatto extract (for color)
Contains: Wheat
Dietary Needs: 0 Grams Trans Fat
Features: No Artificial Sweeteners, No Synthetic Colors, No Added Sugar, No High Fructose Corn Syrup, No Artificial Colors
State of Readiness: Prepared, Heat and Serve
Package Quantity: 2
Net weight: 14.1 Ounces
TCIN: 13016500
UPC: 018000287949
Item Number (DPCI): 284-00-0157
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.5 inches length x 3.5 inches width x 12 inches height
Estimated ship weight: 14.1 ounces
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: What size pan do these fit in?
submitted by RM - 6 years ago
A: Yes! This is perfect choice for 9 inches pie!
submitted byLilian - 4 years agoA: Hello, our PB Pie Crust can be used with a 9 inch pie plat. Thanks!
submitted byPublished by General Mills - 5 years agoBrand expert
Q: where is it located in the store
submitted by charleyfat - 2 years ago
A: These are found in the refrigerated section, by the biscuits, crescent rolls, etc. These are NOT the pie crusts in the frozen section. Hope this helps! 🙂
submitted byDragonflyy826 - 2 years ago
Q: Can these pie crusts be used in an 8"x 8" pan?
submitted by Spence - 26 days ago
Q: Does this contain any soy products at all?
submitted by jackie2000 - 2 months ago
Q: Can these be frozen
submitted by Dog owner - 3 months ago
Q: What animal does the lard in this come from?
submitted by dragonflyleaf - 5 months ago
Q: Can the crusts be left out overnight
submitted by AJ - 5 months ago
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Summary of reviews
The Pillsbury pie crusts have been a staple for many guests over the years, praised for their convenience and taste. However, recent reviews indicate a decline in quality, with issues such as shrinkage, cracking, and an off taste. While some guests still find them useful for quick baking, others are disappointed with the changes in size and texture, affecting their baking results.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 3301 reviews
easy to prepare: 4.33 out of 5
quality: 3.73 out of 5
taste: 3.75 out of 5
value: 3.74 out of 5
64% would recommend
56 recommendations
Easy to use.
5 out of 5 stars
Thumbs up graphic, would recommend
Galveston - 2 months ago, Verified purchaser
Easy to use. I made some apple turnovers with my granddaughter. Good times!
I give this 3 stars because the taste and texture
3 out of 5 stars
Cook757 - 2 months ago
originally posted on pillsbury.com
I give this 3 stars because the taste and texture of these pie crusts is still very good. A few years back, I would have given them 5 stars, but the quality and quantity has dropped: 1) the pie crusts are not big enough to go all the way up a deep/normal glass pie pan. So, no nice crust lip on your pie. 2) the crusts seem to be thin - when you precook the crust, it bends down. 3) the crusts seem like they have some sort of liquid filler that dissipates while cooking, such that they shrink a great deal. So between the shrinking, the thinness, and the smaller size to start, when you precook, you end up with a small shrunken crust that is more like the shallow crusts that you buy in a tinfoil pan. Seriously, this has frustrated me enough that I’m on the edge of not buying them anymore.
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment. Every customer’s opinion matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
Two days ago (01/21/25) I made a turkey pot pie. I
5 out of 5 stars
parranda - 4 months ago
originally posted on pillsbury.com
Two days ago (01/21/25) I made a turkey pot pie. I did not have the time to make piecrusts, so I used Pillsbury Pie Crusts. I was concerned because I'd found so many negative reviews for the piecrusts on this site. But I had no other option. I used them. The "BEST if used by" date on the package was "14 MAR 2025." A few things: 1) Both crusts had an eleven-inch diameter. More than enough for a nine-inch pie. 2) There was absolutely no unusual smell. 3) I blind-baked the bottom crust. Shrinkage was minimal -- just what you'd expect from a properly-made piecrust. (All properly-made piecrusts MUST shrink somewhat as they lose water during baking.) 4) The crusts had a very good flavor. I recommend these piecrusts highly.
I make the best chicken pot pie ever with 1 single
5 out of 5 stars
MrsAdams13KnockturnAlley - 4 months ago
originally posted on pillsbury.com
I make the best chicken pot pie ever with 1 single crust. All you need is: 1 rotisserie chicken, (chicken meat pulled), 1/2 bag mixed frozen veggies, 1 envelope powdered chicken gravy, cup of water, 1 pie crust. Unfold the circular pie crust and cut a circle for the bottom of the pie pan only (save the scrape for strips on top.) Cook bottom crust then pile the chicken on top of crust. After making the instant gravy, dump in the veggies and let sit a minute. Pour onto chicken and then put stripes of leftover crust across the top. Cook until crust is brown and filling hot (15-20 minutes on 400.) BEST Pot Pie EVER!
I’ve used Pillsberry pie crust for years. This yea
2 out of 5 stars
Millicent2014 - 4 months ago
originally posted on pillsbury.com
I’ve used Pillsberry pie crust for years. This year before baking, the pie crust barely fits my 9 inch pie plate. They definitely have gotten smaller.
1 reply from Pillsbury team - 4 months ago
We're sorry to hear that. We appreciate your feedback. Please be assured that we will share it with the rest of the team.
Just what I needed
5 out of 5 stars
Thumbs up graphic, would recommend
DaniD - 4 months ago, Verified purchaser
For all that I love to bake, I can't make a pie crust to save my life. Sigh. But at least this product never let's me down. Good flavor crust, not too thick or thin, and it turns out pretty every time. Use a combination of an egg and milk wash for bakery-like results!
Almost un edible. I made my pumpkin hand pies and
2 out of 5 stars
Sweg - 4 months ago
originally posted on pillsbury.com
Almost un edible. I made my pumpkin hand pies and they just didnt look right when they came out of the oven. When we ate them they tasted horrible, like way too much salt was put into the dough recipe. Made pumpkin pie for our christmas very disappointing
1 reply from Pillsbury team - 4 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Used these for years but stopped because it seemed
1 out of 5 stars
Caryshouse - 4 months ago
originally posted on pillsbury.com
Used these for years but stopped because it seemed they were lesser quality. Just thought I would try again and the stupid crust shrank to 2/3 (or less) when prebaked for quiche. So thin you can see through it. Dont waste your money.
1 reply from Pillsbury team - 4 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Oh Pillsbury, why did you have to change your pie
2 out of 5 stars
JaniceEHZ - 4 months ago
originally posted on pillsbury.com
Oh Pillsbury, why did you have to change your pie crust recipe? Even out of the box without rolling it thinner, it barely fits my pie plate. Now the crusts are sticking to my pie plate and I can barely make an edge. What did you do? Bring back the pie crust you had in the past. If you used lard before, bring it back. If you cut back, put more back in!
1 reply from Pillsbury team - 4 months ago
We're so sorry to hear about your experience. Your feedback will be shared with the rest of our team.
Best pie crusts
5 out of 5 stars
Thumbs up graphic, would recommend
TargetMomShopper - 4 months ago, Verified purchaser
Best pie crusts out there. I have been using these for years and they are easy to use and have a better taste than the frozen crusts.
The quality of your product has become very disapp
1 out of 5 stars
AKP123 - 5 months ago
originally posted on pillsbury.com
The quality of your product has become very disappointing. Your sales are sure to drop eventually. An immediate adjustment with new ads would be a welcome change.
1 reply from Pillsbury team - 4 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Christmas and Thanksgiving pie fail with Pillsbury
1 out of 5 stars
CrustFail - 5 months ago
originally posted on pillsbury.com
Christmas and Thanksgiving pie fail with Pillsbury crusts- so disappointing- have used these crusts for years and something has changed. They shrink terribly and look oily both with pre-baking and straight baking. All the filling spills over the shrunken crusts. My daughter had this happen too. No time to make a homemade crust. Thanks for ruining our pies Pillsbury.
1 reply from Pillsbury team - 4 months ago
We're sorry for any disappointment. Every customer’s feedback matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
Pillsbury -- what is the issue lately with these p
1 out of 5 stars
JanetS44 - 5 months ago
originally posted on pillsbury.com
Pillsbury -- what is the issue lately with these pie crusts? Luckily I had 2 boxes in my fridge because the first box of crusts were terrible. They ripped apart when unrolling and couldn't be salvaged. I've used this product in the past and never had this kind of issue. They seem thinner. Also, why don't you make a true 9" deep dish pie crust as many pie dishes are deep dish nowadays. It's not a good look for the finished pie when the crust shrinks and you can't make a beautiful fluted edge.
1 reply from Pillsbury team - 5 months ago
We're sorry for any disappointment. Every customer’s feedback matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
These are not 9" pie crusts. Probably better for a
1 out of 5 stars
SC1baker - 5 months ago
originally posted on pillsbury.com
These are not 9" pie crusts. Probably better for an 8" pie plate in order to get the crust at the rim to fold over and do a nice crimp. I would rather pay more for a true 9" deep dish pie crust that is big enough to crimp a 9" pie.
1 reply from Pillsbury team - 5 months ago
We're so sorry to hear about your experience. We appreciate you giving it a try. Your feedback will be shared with the rest of our team.
Something has changed with these crusts
1 out of 5 stars
Thumbs down graphic, would not recommend
Liz - 5 months ago
Various members of my family have used these pie crusts for years without issue. This year, while baking our Thanksgiving pies in two separate states using Pillsbury pie crusts bought weeks apart, we both experienced the terrible shrinkage other reviewers have mentioned. We both had to throw out the first attempt of a blind baked crust because it puffed up and shrank too much to even fit the pie filling in it. And yes, we poked holes in it. We poked even more holes in the second crust before baking, and that turned out sightly better but was still deformed and embarrassing to present. Pillsbury, what did you do to these crusts???
I had the exact same experience as reviewer JHG42.
1 out of 5 stars
GG50 - 5 months ago
originally posted on pillsbury.com
I had the exact same experience as reviewer JHG42. I have used your roll out pie crusts for many years, with good results, but will not risk again. I made homemade fillings for apple
1 reply from Pillsbury team - 5 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
I have used your pie crust for eons for its qualit
1 out of 5 stars
JHG42 - 5 months ago
originally posted on pillsbury.com
I have used your pie crust for eons for its quality and ease. But this year's Thanksgiving crust was soooo bad! It baked up hard as concrete and not the least flakey. From recent reviews, it seams I'm not the only one to purchase this inferior product. Sure messed with my famous pecan pie.
1 reply from Pillsbury team - 5 months ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
This was the worst pie dough I have ever used!! I
1 out of 5 stars
Jodie711 - 5 months ago
originally posted on pillsbury.com
This was the worst pie dough I have ever used!! I have used your pie dough in the past, and it's always been decent, the pie dough i bought this time must have been missing some ingredient, because both pie crusts SHRUNK when I pre-baked them. Next time I will stick to making my own dough from scratch. Your product was a waste of money.
1 reply from Pillsbury team - 5 months ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
Like other reviewers, I agree that the crust is ve
1 out of 5 stars
Smokalon - 5 months ago
originally posted on pillsbury.com
Like other reviewers, I agree that the crust is very thin and did shrink. It didn't shrink as much as others stated, but I used weights and covered the crust edge with a silicone crust protector. This was the first and last time I'll use this product. I threw away the unused second crust.
1 reply from Pillsbury team - 5 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Wonderful, every time. Nothing like the store boug
5 out of 5 stars
Annemcqrz - 5 months ago
originally posted on pillsbury.com
Wonderful, every time. Nothing like the store bought pies which have cardboard tasting crust.