Canyon Bakehouse Gluten Free Plain Bagels - 14oz/4ct
$7.99 ($0.57/ounce)
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$67.74
reg $79.92 Sale
Trending Bagels
Guests are saying
Guests appreciate the taste and texture of these gluten-free bagels, often highlighting their versatility for various meals, from breakfast to snacks. Many find joy in rediscovering bagels after going gluten-free, with some even using them for creative dishes like pizza bagels. However, concerns about the slicing quality and price increases have been noted, suggesting a need for improvement in these areas.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.4 out of 5 stars with 165 reviews
quality: 3.53 out of 5
taste: 3.13 out of 5
value: 2.87 out of 5
66% would recommend
15 recommendations
4 out of 5 stars
Thumbs up graphic, would recommend
7 March, 2026Verified purchase
(no review title)
good if toasted at least twice. dont let it get cold
5 out of 5 stars
24 February, 2026
originally posted on http://canyonbakehouse.com
yes
these are the tastiest of all the gluten-free bagels I have tried Chewy and toast well
1 out of 5 stars
Thumbs down graphic, would not recommend
29 January, 2026Verified purchase
(no review title)
Tiny hard as rock buns Unable to eat
3 out of 5 stars
Thumbs up graphic, would recommend
25 December, 2025Verified purchase
Not really a "bagel"
It’s probably impossible to get a true bagel quality GF, but these were just bread. No chewy/shiny outer crust; little chew. Better than nothing, but does not satisfy my bagel craving :(
1 out of 5 stars
Thumbs down graphic, would not recommend
3 November, 2025Verified purchase
(no review title)
Was expired and moldy when we purchased and realized when we got home
3 out of 5 stars
14 June, 2025
originally posted on http://canyonbakehouse.com
Bagel Slice Issue
The bagels are good and I will continue to buy them but the position of the bagel slice needs to be addressed. The slice position is on the bottom quarter of the bagel so when toasted one piece is 3/4 in thick and the other is 1/4 in thick. The 1/4 in thick burns due to being so thin. They need to reposition the slicing mechanism for an even cut.
1 reply from Canyon Bakehouse team - 9 months ago
Hi Keith -
We are so sorry to hear that our Plain Bagels made it to you in this condition. We agree, these slices do sound uneven. We'd love to connect with you. Can you email us at info@canyonbakehouse.com? Thank you!
5 out of 5 stars
29 April, 2025
originally posted on http://canyonbakehouse.com
Best Bagel ever
I love this Bagel. I do not buy because it is Gluten Free….. I buy cause I love them.
5 out of 5 stars
27 April, 2025
originally posted on http://canyonbakehouse.com
Best GF bagel- kids love them!
My elementary age child has celiac and loves a bagel with cream cheese for breakfast. These are a staple in our house! I buy the 6 pack and freeze them. They reheat beautifully. No odd taste after being frozen. The fresh pack bagels are ok, but these taste better IMO. Only wish they had cinnamon raisin flavor bagels (hint, hint).
4 out of 5 stars
Thumbs up graphic, would recommend
22 March, 2025Verified purchase
Canyon bagels plain or everything
These are the best gluten free bagels on the market.
1 out of 5 stars
5 January, 2025
originally posted on http://canyonbakehouse.com
Worse dry bagels ever
These are so dry and overpriced. Tried to pull apart since they're sliced and crumbled. Just bought them an hour ago!!
1 reply from Canyon Bakehouse team - 1 year ago
Hi Susan - We are so sorry to hear that our bagels were dry. We'd love to connect with you. Can you email us at info@canyonbakehouse.com? Thank you!
5 out of 5 stars
5 January, 2025
originally posted on http://canyonbakehouse.com
Favorite GF bagel
Mother of a celiac kid. These are her favorite breakfast food, slathered with cream cheese. I love the discounts CBG offers from their direct website. I buy in bulk and freeze until we need. We've tried the stay fresh bagels but these are our favorite. Can't recommend enough.
3 out of 5 stars
1 September, 2024Verified purchase
PRICE JUST WENT UP $1 RIDICULOUS
ARE YOU SERIOUS! GONE UP ANOTHER DOLLAR ON THESE Bagels TO $7 for 4 BAGELS???? Almost $10 for a loaf of bread of the Canyon Bakehouse. THIS IS ABSOLUTELY RIDICULOUS. I hated paying $5.99 now they’re $6.99 overnight. You know it sure feels like people with Celiac disease are being taken advantage of. WE HAVE NO CHOICE! WE CANNOT EAT GLUTEN. NO NEED TO MAKE THIS WORSE FOR US . WE ARE EXTREMELY LIMITED TO WHAT WE CAN EAT AND ITS NOT A CHOICE ALSO DOESNT TASTE AS GOOD AS NON GLUTEN FREE FOOD THATS FOR SURE.MAKING IT VERY HARD TO AFFORD THE ONLY ITEMS WE CAN EAT!!!!
1 out of 5 stars
Thumbs down graphic, would not recommend
20 March, 2024Verified purchase
Not recommended.
This is the second product I’ve tried from this brand - it’s really quite bad to the point I threw these out. They are tasteless, dry, crumbled.
1 reply from Canyon Bakehouse team team - 1 year ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
1 out of 5 stars
Thumbs down graphic, would not recommend
27 February, 2024Verified purchase
No
it was super dry and rhey went bad a few days after opening them
1 out of 5 stars
15 January, 2024
originally posted on http://canyonbakehouse.com
The last straw...
I have enjoyed your bagels for many years as an occasional breakfast treat. But, no more and here's why: They use to be more like a real bagel texture. Now they a are so full of air they they are twice the size they should be, and are more akin to eating cheap, dry, French bread. In addition, you have now grossly inflated the price and I couldn't afford them even if I liked them. Try harder for great quality not a cheap mass production 'food product' that no longer resembles a real bagel.
1 reply from Canyon Bakehouse team - 2 years ago
Hi Lynda - oh no! Thank you so much for bringing this to our attention. We are SO sorry to hear about your experience with our bagels. This definitely does not meet our standards and we would love to gather some info from you and help make it right. Can you reach out to info@canyonbakehouse.com with this information?
1 out of 5 stars
19 August, 2023
originally posted on http://canyonbakehouse.com
Never again...will toss
Bad dough texture, thick and tough, too much salt, why the sugar? I will tear up and give to the birds. Awful.
1 reply from Canyon Bakehouse team - 3 years ago
Hi Sheryl - thank you so much for sharing your feedback. We are so sorry to hear about your experience with our plain bagels. "Tough" and bad texture is not something we strive for, so we would love to look into this. Please feel free to reach out to info@canyonbakehouse.com so we can hear more about this and help make it right for you.
5 out of 5 stars
15 August, 2023
originally posted on http://canyonbakehouse.com
Gluten Free Masterpiece
I'm recently gluten free and have been missing fresh baked NY bagels.. I've tried different gluten free options all reminiscent of shredded cardboard until I tried these.. THESE ARE IT. They're everything I could have ever asked for as a morning bagel lover! I absolutely LOVE them! I pop them in my air fryer for 5 minutes straight out of the freezer, cut it in half, and then into the toaster for an extra minute to perfect the inner crispiness and ta-da! THE PERFECT GLUTEN FREE BAGEL! Thank you Canyon Bakehouse < 3
5 out of 5 stars
27 June, 2023
originally posted on http://canyonbakehouse.com
Absolutely best GF bagels I ever had.
Delicious! Thank you for taking the time to make a product that is more than tolerable to eat and isn't textured like cardboard.
5 out of 5 stars
5 June, 2023
originally posted on http://canyonbakehouse.com
Great products - taste and texture are great
Great tasting products, great texture - love the variety available
5 out of 5 stars
23 May, 2023
originally posted on http://canyonbakehouse.com
Tastes just like gluten filled bagels 😍
I have been gluten free for 7 years due to celiac disease. Only recently did I discover that Canyon made bagels. I was a little skeptical at first, but they are the real thing! Toasted with cream cheese or butter-they taste just like I remember the gluten version tasted. They are pricey-but I stock up when on sale and freeze them. 100 percent recommend!