The Big Book of Air Fryer Recipes - by Parrish Ritchie Paperback

About the Book

Parrish Ritchie, creator of LIfe with the crust cut off, compiled 240 of her favorite air fryer recipes so you can make any dish you're craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there's something for everyone in the cookbook! What's even better? The air fryer cooks food in half th time of a conventional oven--p;us you'll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you'll be read to make the most of any meal any time. With so many fantastic recipes to choose from, you're sure to have a tastier, healthier meal on the table in record time.--

Book Synopsis

The Ultimate Everyday Cookbook for Your Air Fryer

Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you're craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there's something for everyone in this cookbook! What's even better? The air fryer cooks food in half the time of a conventional oven--plus you'll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you'll be ready to make the most of any meal, any time, with recipes including:
-Southwest Avocado Egg Rolls
-Rainbow Bagels
-Crispy Chicken Fries
-Cheesesteak-Stuffed Peppers
-Buttermilk Ranch Drumsticks
-Chicken Alfredo Calzones
-"Fried" Cookie Dough Bites
-Mini Churros with Caramel

With so many fantastic recipes to choose from, you're sure to have a tastier, healthier meal on the table in record time.

Review Quotes

"Whether you're a new or seasoned cook, you absolutely need this cookbook in your arsenal. With flavor-forward recipes, Parrish delivers dishes that are simply delicious and so easy to master; a definite must-have!"
--Karly Claire, blogger at A Simple Pantry

"Parrish is a food authority. Her recipes are easy to follow and always delicious. You just have to try the Rodeo Meatloaf with Onion Rings...trust me!"
--Dana DeVolk, cookbook author and blogger at This Silly Girl's Kitchen

"This cookbook is exactly what every air fryer owner needs!"
--April Woods, creator of Mama Loves Food and Dinner Hero

About the Author

Parrish Ritchie is the founder of Life With The Crust Cut Off and author of Halfway Homemade: Meals in a Jiffy. Her recipes have been featured on Woman's Day, Country Living and BuzzFeed. Parrish and her family live in Norfolk, Virginia.