$19.99 when purchased online
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About this item
Highlights
- This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months.
- About the Author: Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency.
- 224 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.Review Quotes
... simple, inexpensive recipes that ensure you eat well every day.--The Good Life Press
About the Author
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.Dimensions (Overall): 7.81 Inches (H) x 5.06 Inches (W) x .48 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Robinson Press
Theme: Canning & Preserving
Format: Paperback
Author: Diana Peacock
Language: English
Street Date: September 18, 2014
TCIN: 85056453
UPC: 9780716023715
Item Number (DPCI): 247-44-7924
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.48 inches length x 5.06 inches width x 7.81 inches height
Estimated ship weight: 0.5 pounds
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