Jerky - by Keith Sarasin (Hardcover)

Name: Jerky - by Keith Sarasin (Hardcover)
SKU: 85105333
Price: 22.70 USD
Availability: InStock

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About this item

Details

Highlights

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered.
Author(s): Keith Sarasin
176 Pages
Cooking + Food + Wine, Specific Ingredients

Description

About the Book

Jerky is the essential cookbook for preparing, drying, and curing meats!

Book Synopsis

Jerky is the essential cookbook for preparing, drying, and curing meats!

Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.

Inside this cookbook, you'll find:

Through breakdowns of tools, food safety, and types of meat that provide a solid foundation
Marinades and seasonings pulled from cuisines around the globe
Recipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce waste

Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

Specifications

Dimensions (Overall): 9.7 Inches (H) x 8.0 Inches (W) x 1.2 Inches (D)

Weight: 2.0 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 176

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Cider Mill Press

Format: Hardcover

Author: Keith Sarasin

Language: English

Street Date: August 9, 2022

TCIN: 85105333

UPC: 9781646432172

Item Number (DPCI): 247-50-0083

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 1.2 inches length x 8 inches width x 9.7 inches height

Estimated ship weight: 2 pounds

We regret that this item cannot be shipped to PO Boxes.

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.

This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.

See the return policy for complete information.

Q&A (5)

Q: What types of recipes are included in the cookbook?

AI Shopping Assistant - 20 days ago

A: The cookbook features over 100 recipes for various types of jerky from different animal proteins.
submitted byAI Shopping Assistant - 20 days ago
Ai generated

Q: Does the book cover food safety tips for jerky preparation?

AI Shopping Assistant - 20 days ago

A: Yes, it includes essential food safety tips alongside instructions for preparing and curing meats.
submitted byAI Shopping Assistant - 20 days ago
Ai generated

Q: What meat preparation techniques are discussed in the book?

AI Shopping Assistant - 20 days ago

A: It covers preparing, drying, and curing meats, offering a solid foundation for beginners.
submitted byAI Shopping Assistant - 20 days ago
Ai generated