Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
About the Author: Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books.
136 Pages
Cooking + Food + Wine, Specific Ingredients
Series Name: Nature's Favorite Foods Cookbooks
Description
About the Book
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Book Synopsis
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal.
Eggs is a cookbook by Julia Rutland that features 50 recipes--from beverages and breads to soups and entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.
Inside you'll find:
50 recipes--tested and tasted by the author, a professional food stylist
Breakfast, breads, entrees, sides, and more
Full-color photography from a professional food photographer
BONUS: Introduction to egg types and basic tips for cooking eggs
We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.
About the Author
Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
Dimensions (Overall): 6.9 Inches (H) x 7.0 Inches (W) x .6 Inches (D)
Weight: .7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Series Title: Nature's Favorite Foods Cookbooks
Publisher: Adventure Publications
Format: Paperback
Author: Julia Rutland
Language: English
Street Date: October 11, 2022
TCIN: 85717903
UPC: 9781647552329
Item Number (DPCI): 247-01-4207
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 7 inches width x 6.9 inches height
Estimated ship weight: 0.7 pounds
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