Gaby's Latin American Kitchen - by Gaby Melian (Hardcover)

ABOUT THIS BOOK… Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time.  ¡En sus marcas, listos… fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Thoughtfully developed for children 8-13 by Gaby Melian, these recipes introduce kids to cultures and cuisines they may be unfamiliar with. Over 70 recipes developed and written by Gaby Melian have all been kid-tested and kid-approved by America's Test Kitchen Kids panel of over 15,000 at-home recipe testers to make this book a win for all young chefs. Kids can cook from breakfast to dessert with recipes such as:
- Desayuno (Breakfast): Bizcochitos de Grasa ("Fat" Little Biscuits)
- Almuerzo (Lunch): Arroz Chaufa (Peruvian Fried Rice)
- Meriendas (Snacks): Empanadas de Pollo (Chicken Turnovers)
- Cena (Dinner): Moqueca de Camarón (Shrimp Stew)
- Bebidas (Beverages): Agua Fresca de Sandía (Watermelon Water)
- Postres (Desserts): Panqueques (Crepes) with Dulce de Leche

About the Author
Gaby Melian is a professional chef with almost twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appétit test kitchen manager, cooking video host--and who knows what's next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian.

Editor: America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. ATK Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of cooking. Learn more at www.americastestkitchen.com/kids.