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The Waldemar Cookbook - by Laura Pipkin Kramer (Hardcover) - 1 of 1

The Waldemar Cookbook - by Laura Pipkin Kramer (Hardcover)

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About this item

Highlights

  • These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch.
  • Author(s): Laura Pipkin Kramer
  • 204 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. At Camp Waldemar for Girls, established in 1926 by Ora Johnson, these secrets were never forgotten. Delicious, nourishing food has always lain close to the heart of what makes the Texas Hill Country camp unique. These recipes range from the vintage to the new, and all of them are timeless. Author Laura Pipkin Kramer of Houston, Texas, proves an expert guide to understanding how to prepare the Waldemar recipes, and her detailed instructions and cooking hints help to unravel the mystery of how to think like a cook.
Dimensions (Overall): 10.1 Inches (H) x 7.2 Inches (W) x .8 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 204
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Eakin Press
Theme: American, General
Format: Hardcover
Author: Laura Pipkin Kramer
Language: English
Street Date: January 1, 2001
TCIN: 87742822
UPC: 9781571684394
Item Number (DPCI): 247-12-2383
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 7.2 inches width x 10.1 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
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Q: What kind of recipes can I find in this cookbook?

submitted by AI Shopping Assistant - 16 days ago

  • A: The cookbook features a range of recipes from vintage to new, all tied to Camp Waldemar's unique traditions.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What is the target audience for this cookbook?

submitted by AI Shopping Assistant - 16 days ago

  • A: The suggested age for readers is 22 years and up, ideal for adult cooks.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What type of cuisine does the cookbook specialize in?

submitted by AI Shopping Assistant - 16 days ago

  • A: It specializes in American cuisine with a focus on regional and ethnic flavors.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 16 days ago

  • A: The author is Laura Pipkin Kramer, an expert in Texas cooking.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What is the focus of the recipes in this book?

submitted by AI Shopping Assistant - 16 days ago

  • A: The recipes emphasize wholesome, quality ingredients and the benefits of cooking from scratch.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated
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