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It's Time to Bake Pastries - by Brian Hart Hoffman (Hardcover)

Name: It's Time to Bake Pastries - by Brian Hart Hoffman (Hardcover)
Brand: 83 Press
SKU: 92512070
Price: 39.95 USD
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About this item

Details

Highlights

The term "pastry" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture.
Author(s): Brian Hart Hoffman
200 Pages
Cooking + Food + Wine, Methods

Description

Book Synopsis

The term "pastry" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled éclairs to delicate macarons and fruit-topped tarts.

It's Time to Bake Pastries delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.

Chapter Titles

Pâte Feuilletée: Puff Pastry Dough

Tarte Tatin, Mille-Feuilles, Palmiers

Pâte Friable: Pie and Tart Crust Dough

Tarte au Citron, Linzer Torte, Frangipane Tart

Pâte Viennoise: Yeasted Laminated and Sweetened Leavened Dough

Croissants, Danish, Brioche

Pâte à Choux: Choux Pastry Dough

Éclairs, Cream Puffs, Gougères

Pâte Battue and Pâte Tournée: Cake Batter and Cookie Dough

Macarons, Madeleines, Gâteau Opéra

Specifications

Dimensions (Overall): 10.6 Inches (H) x 8.6 Inches (W) x .9 Inches (D)

Weight: 2.35 Pounds

Suggested Age: 22 Years and Up

Sub-Genre: Methods

Genre: Cooking + Food + Wine

Number of Pages: 200

Publisher: 83 Press

Theme: Baking

Format: Hardcover

Author: Brian Hart Hoffman

Language: English

Street Date: October 8, 2024

TCIN: 92512070

UPC: 9798989918553

Item Number (DPCI): 247-00-7145

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 0.9 inches length x 8.6 inches width x 10.6 inches height

Estimated ship weight: 2.35 pounds

We regret that this item cannot be shipped to PO Boxes.

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.

This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.

See the return policy for complete information.

Q&A (5)

Q: What types of pastry dough are covered in the book?

AI Shopping Assistant - 20 days ago

A: The book covers puff pastry, pie and tart crust, choux pastry, and more.
submitted byAI Shopping Assistant - 20 days ago
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Q: What is the skill level required for the recipes?

AI Shopping Assistant - 20 days ago

A: The recipes are designed for home bakers of various skill levels, including beginners.
submitted byAI Shopping Assistant - 20 days ago
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